Thelisha
Kimuyen Tran joined the group Louisiana 4 years, 3 months ago
I AM Candy and Things joined the group Confections 4 years, 4 months ago
Marcia joined the group Louisiana 4 years, 5 months ago
john replied to the topic "Fried" goods in the forum Bread 4 years, 5 months ago
john joined the group Bread 4 years, 5 months ago
Rachael posted an update in the group Cookies, Brownies, & Bars 4 years, 6 months ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’
Rachael joined the group Cookies 4 years, 6 months ago
Lesly joined the group Cake 4 years, 6 months ago
Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 4 years, 7 months ago
How can prepare 7 Days Juice?
Israfil Hosain joined the group Cookies 4 years, 7 months ago
Laura Prado joined the group Confections 4 years, 8 months ago
Musee de Venoge joined the group Cookies 4 years, 8 months ago
Musee de Venoge joined the group Bread 4 years, 8 months ago
Marcia Shell joined the group Bread 4 years, 9 months ago
Daisie Magrob replied to the topic Cotton Candy in the forum Candy 4 years, 9 months ago
Cotton Candy and other food which are made in the home kitchen are considered as non-potential hazardous food.
Daisie Magrob joined the group Confections 4 years, 9 months ago
Barbara Gainwell posted an update in the group Louisiana 4 years, 9 months ago
I read the information about selling online in Louisiana, but it wasn’t too simple. This is what I understand, I can sell cakes online (only of someone picks it up). I have to label that it was not produced in a commercial establishment. I can not make more than $20,000 a year.
Barbara Gainwell joined the group Louisiana 4 years, 9 months ago
Jody Behm joined the group Cake 4 years, 9 months ago
Porsha lewis joined the group Cake 5 years, 1 month ago
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Israfil, I’m not sure what you’re asking