Thelisha
Anybody Can Bake joined the group Bread 1 year, 6 months ago
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Marcia replied to the topic Beef Jerky in the forum Louisiana 1 year, 10 months ago
Hi Robert. You’ll find your answer on page 2, Subsection E of the cottage food legislation: “For purposes of this Section, “low-risk foods” shall include all of the
11 following, **none of which shall consist of any animal muscle protein or fish protein:**
12 (1) Baked goods, including breads, cakes, cookies, and pies.
13 (2) Candies.
14 (3) Dried…[Read more]nikita biddle joined the group Confections 1 year, 10 months ago
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Roberto Martini replied to the topic Help with Hard candy mystery in the forum Confections 2 years ago
Just a last quick note…
What did I tell you?
Well, it’s 7am in my corner of the world, I’d supposed to be already up and getting ready for work, while instead I’m still in bed listening to Zydeco music 🤣Roberto Martini replied to the topic Help with Hard candy mystery in the forum Confections 2 years ago
Hi Jessie! (And thanks to David for relaying your previous message)
Glad to hear you succeeded in replicating your so persistently sought-after crunchy effect, I presume that the code you cracked turned out to be something like C₆H₁₂O₆ … Dan Brown would be proud of you :-)The trick you’ve devised makes sense indeed… Since glucose (the ma…[Read more]
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