The Jelly Jar, llc Joanne Littau, Chief
@thejellyjarjarllc
active 4 years, 2 months agoLawrence b Stallings joined the group Business 7 years, 10 months ago
Becky Schmidt joined the group Business 7 years, 11 months ago
Susan Dejniak joined the group Business 7 years, 11 months ago
Susan Dejniak joined the group Massachusetts 7 years, 11 months ago
Meredith joined the group Massachusetts 7 years, 11 months ago
Denise Anthony joined the group Business 8 years, 4 months ago
Nick Johnson joined the group Business 8 years, 4 months ago
Nick Johnson joined the group Business 8 years, 4 months ago
Janet M Barnes posted an update in the group Jams, Jellies, & Preserves 8 years, 5 months ago
Hey everyone! I am new to this sight. I live in South Carolina and from what I have read I can’t make any of these to sell in this state. But I am just starting to make jams and jelly> I am gonna start making me some syrup tomorrow from scuppernong and muscadines. The directions seemed a bit confusing ,, Is it a hard process??
Janet M Barnes joined the group Canned Goods 8 years, 5 months ago
Charles Jackel joined the group Laws & Industry Info 8 years, 5 months ago
Jessica Kuligowski joined the group Business 8 years, 6 months ago
David Crabill replied to the topic Sales tax/Business Personal property tax in the forum Business 8 years, 6 months ago
Often you are exempt from having to charge state sales tax, but you may need to charge local sales tax. It also depends on where you are selling (may have to charge it at a fair, for instance). http://forrager.com/faq/#sales-tax
David Crabill replied to the topic Fruit syrup in the forum Jams, Jellies, & Preserves 8 years, 6 months ago
No. It refers to things like maple syrup and sorghum syrup.
Alicia Gey-Sankuer joined the group Canned Goods 8 years, 9 months ago
Susanne Lowen joined the group Laws & Industry Info 8 years, 9 months ago
Cicely Smith joined the group Laws & Industry Info 8 years, 9 months ago
Wendy Plaisance joined the group Laws & Industry Info 8 years, 9 months ago
Dimonique joined the group Business 8 years, 9 months ago
David Crabill replied to the topic Jam ingredients and labelling in the forum Jams, Jellies, & Preserves 8 years, 9 months ago
Eli, jams and jellies sold under the cottage food law need to adhere to CFR 21 — this requirement is listed in the law itself and cannot be overridden by a health dept. So the short answer is no, what you are doing is not legal. You need to use a commercial kitchen to produce low-sugar jams. http://forrager.com/faq/#commercial
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