Allen Temunovic

Well, several things actually. I’ve gotten many inquiries about shipping. Some interest in wholesale, including a large chain that would require me to be in a commercial kitchen, not a Class B CFO. And finally, I’d love to be able to sell pumpkin pie this holiday season! I just feel like I’ve hit my limits with the CFO. I’m looking for an…[Read more]

I haven’t upgraded myself, but I know a number of CFOs in SoCal have considered it. I haven’t talked to a CFO that has actually done it. It seems that the largest barriers are a) the cost, and b) finding a kitchen with reasonable available hours. You might be able to find info online for kitchens to rent, but you can also talk to restaurants or…[Read more]

darn! ok thanks! I will keep working on my recipe to omit the cream cheese

Thank you so much David for taking the time to answer my questions. This information was extremely helpful.

1. No — it wouldn’t be allowed on two accounts: the cream and the cream cheese.
2. I think you can, but not under this law. I’m not sure if you need more than a sellers permit.
3. Yes, and many counties require that they be prepackaged. I have seen a number of CFOs do open samples, but I’m not sure if they’re doing so legally.
4. Probably not. If…[Read more]

Yes, you need to get them inspected if you use a private well or septic tank.

Yes, all meats in any form are definitely prohibited. You need to use a commercial kitchen. http://forrager.com/faq/#commercial

Yes, you can sell thoroughly-baked items that contain fruit, like your cake, strawberry pies, or banana bread. You cannot sell cut fresh fruit.