Tara Stein

Geani, probably the best thing would be to create two labels for the different types of cupcakes. If you are selling a package that contains both kinds, then I think it’s okay for you to merge them into one label, but not as useful for the consumer. From what I’ve seen in the grocery store, usually the ingredient lists are separated when a package…[Read more]

Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.

I’m not sure about buttercream. Florida’s ag dept has said that it prohibits “milk & dairy products”, but they might allow milk and/or butter in a frosting.

Actually the ag dept’s stance on sampling recently changed, and this element got overlooked when I updated that law page a couple weeks ago. Sorry about that!

You can offer samples as long as they are prepackaged in your home kitchen. They don’t need to have individual labels, but you do need to have a fully-labeled product on-hand to show the…[Read more]

I don’t have specific recommendations, but I would suggest finding bakeries in your area that sell GF foods, and see what suppliers they use.

You would need to start using a commercial kitchen and get a license from your health dept. http://forrager.com/faq/#commercial

You would need to start using a commercial kitchen and get a license from your health dept. http://forrager.com/faq/#commercial

Yes, you can use all of those methods, but your sales must be made in-person.

Yes, you need to get a license and find a commercial kitchen to use. Most importantly, you need to talk to your health dept about all the steps required in starting the business. http://forrager.com/faq/#commercial