Emily Broadbent

I’ve removed the captcha test for now, until I can figure out what’s going on with it.

Rex, sorry you’re having trouble. There is also an audio option on the captcha test, in case that helps. I am going to send you an email about this.

1. No, but you need the landlord’s permission.
2. Yes
3. Usually basic stuff, like cleanliness, proper hot water and fridge temps, plus making sure you know how to sanitize things. It will probably be easier than you’re expecting.

Sorry I didn’t see this sooner, Wanda! Try entering “Spiro, OK”, and that should work.

David, I can assure you that most (if not all) of the CFOs in LA County have not had to spend $1,000+ on a business license. You can ask your health dept if you need a business license, but regardless, a business license should be a fairly simple process that shouldn’t cost more than a couple hundred for a small business.

I just looked up…[Read more]

Dylan, thanks so much for getting in touch with me. I’ll address each point below, but first, I think it’s important to note that Forrager is not intended to be totally comprehensive of all information for starting a CFO. There is plenty of additional info that could go on any given law page, but I’ve just tried to include the essentials so that…[Read more]

No — pasta sauce needs to be made in a commercial kitchen. http://forrager.com/faq/#commercial

Hi Elise, I’ll send you a PM.

Liz, I make buttercream frosting for my cupcakes using Shortening and Cream Cheese Emulsion from LorAnns. In my opinion and my customers it tastes like cream cheese frosting. I’m not sure what your recipe is but could you use say powdered sugar, the cream cheese emulsion and water to make the icing? Or something like that. By the way, it smells…[Read more]