Emily Broadbent
Felicia Hill joined the group Forrager 9 years, 3 months ago
David replied to the topic Starting Up – Help!! in the forum California 9 years, 3 months ago
Those are some crazy costs for label approval!
How can they not allow you to sell directly outside of San Diego County when the law specifically allows it?
David replied to the topic Starting Up – Help!! in the forum California 9 years, 3 months ago
Those are some crazy costs for label approval!
How can they not allow you to sell directly outside of San Diego County when the law specifically allows it?
David posted an update in the group Forrager 9 years, 3 months ago
Today we moved our CFO Pro plan out of beta, and it now costs $5 per month. Thanks to everyone who tried it out while it was in beta!
David posted an update in the group Forrager 9 years, 3 months ago
Forrager grew up a little bit today. We just added a Terms of Service and Privacy Policy, which you can check out in the footer.
Happy Kitchen joined the group California 9 years, 3 months ago
scott joined the group California 9 years, 3 months ago
David replied to the topic Starting Up – Help!! in the forum California 9 years, 3 months ago
To add to what Chad wrote:
1. Many allow you to email it, though some require snail mail or hand delivery. Only a few have an online form submission.
3. It does not count as getting zoning approval… that approval will likely be a prerequisite to completing your health dept application.
4. It greatly varies by county. This might help.
5. My…[Read more]David replied to the topic Starting Up – Help!! in the forum California 9 years, 3 months ago
To add to what Chad wrote:
1. Many allow you to email it, though some require snail mail or hand delivery. Only a few have an online form submission.
3. It does not count as getting zoning approval… that approval will likely be a prerequisite to completing your health dept application.
4. It greatly varies by county. This might help.
5. My…[Read more]chad replied to the topic Starting Up – Help!! in the forum California 9 years, 3 months ago
1 Call them and ask 2 Most counties yes 3 I had to get approval from my city (Upland) first depends ask the county people. 4 If you mean fully functional as in making your products find out what your approved food list is for your county. I have recently branched out into four different counties. My county initially did not have a County…[Read more]
aileen started the topic Starting Up – Help!! in the forum California 9 years, 3 months ago
Hello –
I’m interested in starting up a CFO in Alameda County. Can someone please help me with the questions below? Thanks!!
1. How does one register to become a CFO? I see an application posted on the website, but where do I submit the application?
2. Is a business license required to operate a CFO?
3. Does submitting the application (and…[Read more]aileen joined the group California 9 years, 3 months ago
David posted an update in the group Forrager 9 years, 3 months ago
Forrager’s laws and CFOs pages now have filtering capabilities, which make it much easier to find information. Now you can answer questions like “Which states allow online sales?” and “Who makes granola in Nevada?” You can even answer more complex questions like “Who makes gluten-free birthday cakes in California?” The new filter dropdowns are…[Read more]
David started the topic New Features for CFO Pro Members in the forum Forrager 9 years, 3 months ago
Today we released a number of new features for CFO Pro members, including a product ordering system and advanced product editing capabilities. Here are some of the highlights:
Advanced Editor
With a CFO Pro membership, you now get a new button on your product pages called “Advanced Editor”. This gives you backend access to the site and allows you…[Read more]David posted an update in the group Forrager 9 years, 3 months ago
This blog post that I wrote a year ago provides a good background on our history: http://forrager.com/2014/06/a-fresh-start-for-forrager/
David replied to the topic Commercial Kitchen in the forum California 9 years, 3 months ago
Also, I think you might need to take a Food Manager course, which is well beyond the training you took for your CFO. You will need to get another business license because I’m pretty sure you can’t use the same one that your CFO uses. The kitchen you rent will probably require you to get insurance.
David replied to the topic Commercial Kitchen in the forum California 9 years, 3 months ago
I don’t know too much about going the commercial route, but I know that it can be complex. You are probably going to get very familiar with the health dept in the process. I believe that you need to create a number of detailed plans, about what you make and exactly how you make it. What is your waste disposal plan, where do you source ingredients,…[Read more]
Jess replied to the topic Commercial Kitchen in the forum California 9 years, 4 months ago
David B.- Just wondering which hourly commercial kitchens you are looking into in LA? I’ve found one downtown and one in Santa Monica, but we’re way out in the west Valley, almost to Ventura County, so neither is very convenient. Maybe you know of something I haven’t found yet?
Jess replied to the topic Commercial Kitchen in the forum California 9 years, 4 months ago
David B.- Just wondering which hourly commercial kitchens you are looking into in LA? I’ve found one downtown and one Santa Monica, but we’re way out in the west Valley, almost to Ventura County, so neither is very convenient. Maybe you know of something I haven’t found yet?
David B replied to the topic Commercial Kitchen in the forum California 9 years, 4 months ago
I am in the same position as Jess. There are several commercial kitchens in LA that can be rented by the hour, so that’s not really the issue. What I am looking for is this: what else do I need to do to make my business legit? I’ve been operating for 2 years as a CFO-B. If anyone know anyone who has made this transition, thanks for letting me…[Read more]
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