Sway Soturi
@sway
active 2 years, 9 months ago
DanielLisa joined the group Business 1 year, 8 months ago
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Trish A joined the group Bread 1 year, 8 months ago
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Trish A posted an update in the group California 1 year, 8 months ago
I’m brand new and in the process of getting my CFO. I’ve reviewed the approved food list for CA, but have come across conflicting information. I am hoping someone can help me out. In regard to bread, is sourdough allowed? On the current list it does not give specifics. However, somewhere (can’t remember where) I read that it is considered…[Read more]
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Trish A joined the group California 1 year, 8 months ago
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Wendy Worrell joined the group Packaging & Labeling 1 year, 9 months ago
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Wendy Worrell joined the group California 1 year, 9 months ago
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Cottage Oven started the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 1 year, 9 months ago
Here’s something for discussion: Some cities, states and even countries have been banning “single-use” plastic items, including some of the things that we, as cottage-food operations, use for packaging products and samples.
In many cases, these bans focus upon plastic grocery bags and drinking straws, but some include fast-food packaging and…[Read more]
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Duncan Blue joined the group Packaging & Labeling 1 year, 9 months ago
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Deeksha Sinha joined the group Packaging & Labeling 1 year, 9 months ago
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Deeksha Sinha joined the group California 1 year, 9 months ago
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Deeksha Sinha joined the group Business 1 year, 9 months ago
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Josie joined the group Business 1 year, 10 months ago
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David Crabill replied to the topic do i need a CFO? in the forum California 1 year, 10 months ago
Running a bake sale for a charitable cause falls under different rules, but in this case it sounds like the funds would be for your family’s use (not donated to a nonprofit).
So in that case, if we want to get really technical, the answer is yes, in CA you’d need a permit to legally sell baked goods, and zoning laws might prevent you from selling…[Read more]
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ELIZABETH MARTINO posted an update in the group Business 1 year, 10 months ago
I am in the beginning stages of getting my application into the agriculture department. I started selling my Elderberry Syrup and Fire Cider on local platforms and I’m realizing to go to some markets and craft fairs people want to see the cert, so I’m working on that. I’m in PA, are there example layouts of a basic business plan? Elderberry Syrup…[Read more]
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Any help on this yet? I’m actually having the same questions and came across your information!
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ELIZABETH MARTINO joined the group Business 1 year, 10 months ago
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Bailey Noel joined the group Other Baked Goods 1 year, 10 months ago
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Bailey Noel joined the group Commercial 1 year, 10 months ago
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Bailey Noel joined the group Kitchen & Equipment 1 year, 10 months ago
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Bailey Noel joined the group Marketing 1 year, 10 months ago
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Bailey Noel joined the group Food Safety 1 year, 10 months ago
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Sourdough bread does not count as a fermented food for the purposes of the law, the restrictions on fermented food exist when the food producer is using fermentation to control the growth of unwholesome bacteria, in a ready to eat food, like kimchi. fermentation works perfectly well for the private kimchi enthusiasts, but the government is…[Read more]