Sway Soturi
@sway
active 2 months ago
Geraldine Smith joined the group Packaging & Labeling 2 years ago
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Deeksha Sinha posted an update in the group California 2 years ago
CFO as an LLC in California
Hello folks, my husband and I started a CFO (Class A) in Alameda County in California in 2023. We had formed an LLC and applied for the LLC to be a CFO.
Today, I was informed by the Department of Environmental Health that California Law strictly prohibits a CFO to be an LLC. Has anyone had a similar concern? I would…[Read more] -
Kneading to Bake joined the group Business 2 years ago
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Kneading to Bake joined the group Commercial 2 years ago
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Carmen Wallace joined the group Packaging & Labeling 2 years ago
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David Crabill replied to the topic Allowable Product & Process Questions in the forum California 2 years ago
Hi Paige, sorry for the late reply!
1. They should be allowed. I don’t think it matters whether vegetables come from land or sea.
2. Depends on the county, but if it was rejected, I would escalate it up to CDPH, and they should be able to tell your county that your products are approved.
3. I believe veggie chips that are baked or fried are allowed. -
Michelle posted an update in the group Commercial 2 years ago
I’ve been selling spices and tea from home for 6+ years. Recently I was asked to supply a gift shop with tea. If I package my tea in an inspected kitchen, could I do this? Or am I not allowed because I already sell from home?
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Michelle joined the group Commercial 2 years ago
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Michelle joined the group Business 2 years ago
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gigepix233 joined the group Marketing 2 years, 2 months ago
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gigepix233 joined the group Commercial 2 years, 2 months ago
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Mary Townsend posted an update in the group Bread 2 years, 3 months ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
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Mary Townsend joined the group Bread 2 years, 3 months ago
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Mary Townsend posted an update in the group Packaging & Labeling 2 years, 3 months ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
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Mary Townsend joined the group Packaging & Labeling 2 years, 3 months ago
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Paige Russell joined the group California 2 years, 3 months ago
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Bobbie Brooks joined the group Business 2 years, 3 months ago
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Milo joined the group California 2 years, 4 months ago
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Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 4 months ago
David, you’re a genius! Thank you! I don’t know why I didn’t think about a used scale. This one you’ve linked to is perfect and not too expensive. I love this community!
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David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 4 months ago
I wonder if you could get a used one. Also I just checked WebstaurantStore and they have one for $100: https://www.webstaurantstore.com/14309/legal-for-trade-scales.html?order=price_asc
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Hi Deeksha, I have not heard of this before but just did some research and it seems like that IS the case. Have you spoken with anyone at the Small Business Development Center (SBDC)? They might have someone who have more insight. You can also look into if you qualify for Start Small Think Big and they can offer pro-bono legal advice.