Groups – Activity – Sway Soturi

Kneading to Bake joined the group Commercial 1 year, 10 months ago
Carmen Wallace joined the group Packaging & Labeling 1 year, 10 months ago
David Crabill replied to the topic Allowable Product & Process Questions in the forum California 1 year, 10 months ago
Hi Paige, sorry for the late reply!
1. They should be allowed. I don’t think it matters whether vegetables come from land or sea.
2. Depends on the county, but if it was rejected, I would escalate it up to CDPH, and they should be able to tell your county that your products are approved.
3. I believe veggie chips that are baked or fried are allowed.
Michelle posted an update in the group Commercial 1 year, 10 months ago
I’ve been selling spices and tea from home for 6+ years. Recently I was asked to supply a gift shop with tea. If I package my tea in an inspected kitchen, could I do this? Or am I not allowed because I already sell from home?
Michelle joined the group Commercial 1 year, 10 months ago
Michelle joined the group Business 1 year, 10 months ago
gigepix233 joined the group Marketing 2 years ago
gigepix233 joined the group Commercial 2 years ago
Mary Townsend posted an update in the group Bread 2 years ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 2 years ago
Mary Townsend posted an update in the group Packaging & Labeling 2 years ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 2 years ago
Paige Russell joined the group California 2 years, 1 month ago
Bobbie Brooks joined the group Business 2 years, 1 month ago
Milo joined the group California 2 years, 1 month ago
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 1 month ago
David, you’re a genius! Thank you! I don’t know why I didn’t think about a used scale. This one you’ve linked to is perfect and not too expensive. I love this community!
David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 1 month ago
I wonder if you could get a used one. Also I just checked WebstaurantStore and they have one for $100: https://www.webstaurantstore.com/14309/legal-for-trade-scales.html?order=price_asc
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 2 months ago
Yes, David, I agree, they are strict! And it is seemingly near impossible for me to locate an affordable one. The one the DC govt suggested I buy is $300. So, now I’m a little discouraged.
David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 2 months ago
Wow that’s surprising that they’re that strict! I have never looked into NTEP scales, so I’d be interested to hear what you learn.
Asheley started the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 2 months ago
In order to obatin a business license for a cottage food business in DC, I need to purchase an NTEP certified scale. Does anyone have one they can recommend? Preferably available on Amazon? Many thanks in advance for your help.
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