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David replied to the topic Spice blends in the forum Dry Goods 9 years, 9 months ago
I don’t think that spice blends are allowed, but I’m not completely sure, since the law recently changed. If you could sell them, it would only be at farmers markets. You can contact the health dept to check.
Tara Stein joined the group Packaging & Labeling 9 years, 9 months ago
Tara Stein joined the group Cake 9 years, 9 months ago
Brooklin started the topic Farmers' Markets/Flea Markets in the forum Venues & Services 9 years, 9 months ago
Just wondering if anyone has any advice on selling baked goods at local flea/farmer’s markets? I know that produce sells pretty well, but I’ve not seen a lot of baked goods (not here in AK anyways). There are, however, quite a few local markets in my area; and I was thinking it might be worth a try. I’m still not sure, though…so I wanted some…[Read more]
Brooklin joined the group Venues & Services 9 years, 9 months ago
David replied to the topic permits and license in the forum Business 9 years, 9 months ago
Ashley, you won’t be able to transfer it. You will just need to start up a new business in Florida under their cottage food law, just the same as if you had initially lived there. It’s actually much easier to start a CFO in FL, but also much more restrictive, as you can only sell $15K of product per year.
How to close down your business in GA…[Read more]
David replied to the topic dehydrated dog food in the forum Dry Goods 9 years, 9 months ago
No — to sell pet food in Illinois, you need to use an approved facility, and you need to contact the ag dept.
Ashley Cook replied to the topic permits and license in the forum Business 9 years, 9 months ago
Hi! We have a cottage food business in Georgia, but will be moving to Florida in the Summer. How do we stop the business here and start it back up in Florida?
Ashley Cook joined the group Business 9 years, 9 months ago
cristimap joined the group Bread 9 years, 10 months ago
David replied to the topic Best way to sell? in the forum Business 9 years, 10 months ago
If you can get into a farmers market, that would be a great starting point for all of your items. And also ask around about other markets, like artisanal markets.
Regarding the GF baked goods, I’d say that the success of that is a combination of the GF demand in your area and the types of baked goods you’re offering. Some people have been quite…[Read more]
David replied to the topic Cotton Candy in the forum Candy 9 years, 10 months ago
It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.
David replied to the topic Best way to sell? in the forum Business 9 years, 10 months ago
Hi Lauren, I think that’s totally dependent on what you are selling! For instance, custom cakes are best done from home. What are you planning to make?
Kim joined the group Cake 9 years, 10 months ago
chefangela813 joined the group Cookies 9 years, 10 months ago
megan joined the group Snacks 9 years, 10 months ago
megan joined the group Food Safety 9 years, 10 months ago
megan joined the group Marketing 9 years, 10 months ago
megan joined the group Condiments 9 years, 10 months ago
megan joined the group Laws & Industry Info 9 years, 10 months ago
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