Tina R. Royce
@rojoroyce
active 2 years, 8 months ago
Deanna joined the group Other Foods 3 years, 8 months ago
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Musee de Venoge joined the group Other Foods 3 years, 8 months ago
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Melissa Murphy joined the group Other Foods 5 years, 11 months ago
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Paula joined the group Other Foods 6 years, 8 months ago
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David Schuster started the topic Dried peppers in the forum Dry Goods 7 years, 2 months ago
In NY it says you can make spice and seasoning mixes with commercially dried herbs and spices for repackaging. Can I use peppers that I grow and dehydrate to make my own powders and seasonings?
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David Schuster joined the group Other Foods 7 years, 2 months ago
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Share Weber joined the group Other Foods 7 years, 10 months ago
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Donna Barnhart posted an update in the group New Mexico 8 years ago
well I would love to know where I fall into the cottage laws in NM. I basically will be a personal chef in my clients home/kitchen. I will cook and prepare all foods for the tea party in my clients home. I will bring all my own cooking and baking utensils. I will take a healthdept. food handling class and register my business name with nm tax and…[Read more]
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Donna Barnhart joined the group New Mexico 8 years ago
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David replied to the topic Spice blends in the forum Dry Goods 8 years, 7 months ago
I don’t think that spice blends are allowed, but I’m not completely sure, since the law recently changed. If you could sell them, it would only be at farmers markets. You can contact the health dept to check.
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David replied to the topic dehydrated dog food in the forum Dry Goods 8 years, 7 months ago
No — to sell pet food in Illinois, you need to use an approved facility, and you need to contact the ag dept.
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David replied to the topic Ways to work around CF laws? in the forum Dry Goods 9 years, 1 month ago
The cottage food laws are only if you want to use your home kitchen. You could use the cottage food law to sell your seasoning, but you’d have to adhere to the restrictions listed under the law.
If you want to ship and/or sell out-of-state, you’ll need to use a commercial kitchen and get the appropriate license from the health dept. It will…[Read more]
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David replied to the topic Spices in the forum Dry Goods 9 years, 1 month ago
Unless you are only selling dried herbs, spice mixes aren’t allowed in Missouri. http://forrager.com/law/missouri/
I believe you need to prepare them in a commercial kitchen. http://forrager.com/faq/#commercial -
David replied to the topic Spices in the forum Dry Goods 9 years, 1 month ago
It depends on the state. They’re allowed in a number of states.
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Felicia Hill joined the group Other Foods 9 years, 2 months ago
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Amanda_Olsen joined the group Other Foods 9 years, 3 months ago
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Happy Kitchen joined the group Other Foods 9 years, 3 months ago
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Debbie Utley-Gates started the topic Pancake and Waffle Mix in the forum Dry Goods 9 years, 3 months ago
As a Personal Chef, I often prepare breakfast items, in the client’s home, which can be frozen and enjoyed at a later date. As of now, I am combining all of the ingredients in the client’s kitchen. It would be much easier and a great time saver to mix the dry ingredients at (my) home and simply add the wet ingredients when I’m ready to prepare -…[Read more]
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Debbie Utley-Gates started the topic Pancake and Waffle Mix in the forum Dry Goods 9 years, 3 months ago
As a Personal Chef, I often prepare breakfast items, in the client’s home, which can be frozen and enjoyed at a later date. As of now, I combining all of the ingredients in the client’s kitchen. It would be much easier and a great time saver to mix the dry ingredients at (my) home and simply add the wet ingredients when I’m ready to prepare – Just…[Read more]
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Debbie Utley-Gates joined the group Other Foods 9 years, 3 months ago
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Since it doesn’t happen in your own home, and you’re cooking specifically for someone else, that doesn’t relate to cottage food laws. You would be working with the health dept to get licensed as a personal chef, I think. Beyond that, I don’t know much about the requirements for becoming a personal chef.