Tina R. Royce

I’m pretty sure kombucha isn’t allowed, but you should check with your environmental health dept to make sure. http://forrager.com/faq/#commercial

As far as I know, owning a smoothie shop will require you to setup a commercial kitchen, with inspections from the health dept. As long as you’re going to do all of that, you might as well also use it for making your dried fruit. I don’t think your shop can sell homemade goods.