Tina R. Royce
@rojoroyce
active 2 years, 7 months ago
Chasity Easter joined the group Other Foods 4 months, 2 weeks ago
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J.R. Ewing started the topic Gelatin desserts in the forum Other Foods 7 months, 2 weeks ago
Ive been making gelati type desserts for friends and family at get togethers. I have thought about adding them to my menu. They are made much like gummy bears but with added fruit within the gelatin. I could nit find anything specific nit allowing them but gummy candy is allowed. Does anyone know any reason why i cant offer it or could offer any…[Read more]
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J.R. Ewing joined the group Other Foods 7 months, 2 weeks ago
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Cottage Oven replied to the topic Selling Sliced Potatos in the forum Other Foods 1 year, 8 months ago
As Davide mentioned: Definitely nothing with garlic in oil unless properly acidified, due to the risk of botulism.
THIS and https://extension.psu.edu/how-to-safely-make-infused-oils have instructions for the acidification, but you should check your own state’s requirements, just in case.
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Cottage Oven joined the group Other Foods 1 year, 8 months ago
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David Crabill replied to the topic Selling Sliced Potatos in the forum Other Foods 1 year, 8 months ago
In most states, that would not be allowed since cut potatoes are perishable foods, whether raw or cooked.
However, in your state of Illinois, this is allowed! The main caveat is that you cannot ship them… you can only sell them directly to customers. I suggest reading through the notes in Illinois’ food section to better understand what is and…[Read more]
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Lauren Paus started the topic Selling Sliced Potatos in the forum Other Foods 1 year, 8 months ago
Hi – I am looking to sell sliced potatoes that would be covered in Salt/Olive Oil. Do you know if I fall under the Cottage Food Law? The potatoes would be bought from a grocery store.
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Lauren Paus joined the group Other Foods 1 year, 8 months ago
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Angela Hunter posted an update in the group Other Foods 2 years, 3 months ago
hi, I am I Utah. I would like to make Chai Tea and sell to local coffee houses etc. Is this allowed? I know there are two routes in Utah, looks like it may be allowed under the Food Freedom Law, but then it would not be legal to sell wholesale. Hum? Should I call the Cottage Food coordinator and ask? Thanks!
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Angela Hunter joined the group Other Foods 2 years, 3 months ago
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Nicole Wayland joined the group Other Foods 2 years, 5 months ago
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Lisa joined the group Other Foods 2 years, 7 months ago
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Tina R. Royce joined the group New Mexico 2 years, 8 months ago
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Tina R. Royce posted an update in the group Other Foods 2 years, 8 months ago
im i N.M. im dehydrating my own spices and making my own rubs and mixes, it that allowed in NM no clue how to start out and whats required to sell at farmers market.
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Yes that is allowed in NM. You need to take a food safety course and depending on your area, you might need a permit from the health dept as well. Read through this page, especially the Business section: https://forrager.com/law/new-mexico/
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Tina R. Royce joined the group Other Foods 2 years, 8 months ago
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Maddy Morrissey joined the group Other Foods 2 years, 8 months ago
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Avis Gardell-Feldstein joined the group Other Foods 3 years, 1 month ago
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Kathy Acrey joined the group New Mexico 3 years, 2 months ago
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Joanne posted an update in the group New Mexico 3 years, 3 months ago
Hi, I recently graduated from CNM with a culinary degree with a concentration in Baking & Pastry. I am trying to start a cottage cake shop from my home. What do I need to do? I already have my degree, and my food handlers , not sure what else I need?
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The main thing is that you will need to reach out to your health dept and get a permit to sell. Please note that the law just changed this year, and that should make the permitting process much easier. https://forrager.com/law/new-mexico/
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Joanne joined the group New Mexico 3 years, 3 months ago
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You’re correct. This would be allowed to sell directly to people under the food freedom law, but it won’t be allowed to sell it to coffee houses. I suggest starting to sell under the food freedom law, and then moving to a commercial kitchen when you’re ready to grow.