ashley renee
@paindechicago
active 7 years, 10 months ago
Nicole Wayland joined the group Commercial 3 years, 8 months ago
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Nicole Wayland joined the group Canned Goods 3 years, 8 months ago
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A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 3 years, 9 months ago
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Stephanie Long posted an update in the group Canned Goods 3 years, 9 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
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Stephanie Long joined the group Canned Goods 3 years, 9 months ago
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David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 10 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
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Lorraine L Krueger joined the group Packaging & Labeling 3 years, 10 months ago
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Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 10 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
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Hannah J started the topic Muffins w/ no added sugar in the forum Bread 3 years, 10 months ago
Hello!
I’ve been interested in starting a cottage food business for a while but am not quite sure if my product would qualify.
I want to make naturally sweetened muffins. These have no added sugar and get their sweetness and flavor from fruit (banana, apple, blueberry, etc) and spices. Since I feed these to my young children, I do not leave t…[Read more]
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Hannah J joined the group Bread 3 years, 10 months ago
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Lisa joined the group Canned Goods 3 years, 10 months ago
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Lisa joined the group Bread 3 years, 10 months ago
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Lisa joined the group Packaging & Labeling 3 years, 10 months ago
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Meghala Divakaran joined the group Packaging & Labeling 3 years, 10 months ago
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Meghala Divakaran joined the group Other Baked Goods 3 years, 10 months ago
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Eric joined the group Packaging & Labeling 3 years, 10 months ago
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Eric joined the group Other Baked Goods 3 years, 10 months ago
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Melanie Schikore replied to the topic "Fried" goods in the forum Bread 3 years, 10 months ago
This is an old post, but in case anyone else is wondering… it looks like Oregon requires you to have a domestic kitchen license (not a cottage industry license) to sell donuts. https://forrager.com/law/oregon-domestic-kitchen/ Check out ‘laws’ tab on this website to explore what is allowed under each type of license in Oregon. Cheers!
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Melanie S joined the group Bread 3 years, 10 months ago
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Melanie Schikore posted an update in the group Illinois 3 years, 10 months ago
Hello everyone, new to the group. Leveraging the new law that came into effect in January, we are intending to have a cottage industry selling various products that have ingredients from our permaculture-designed yard, including greens, herbs, fruit, etc. Looking forward to learning and sharing as we go.
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.