vector
@nasr
active 7 years ago
Rachael posted an update in the group Wisconsin 3 years, 5 months ago
I can’t find anywhere if WI requires you to have any sort of certification or license for Cottage Food-is it not required to sell under Cottage Food Law?
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Rachael joined the group Wisconsin 3 years, 5 months ago
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David Crabill replied to the topic Cottage law and farm direct in the forum Oregon 3 years, 7 months ago
They are separate, so you can make $40k total. And please note that the $20k for farm direct is only for acidified foods, like pickles and salsas. There is no limit for other things you sell under the farm direct bill.
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Susan Aye posted an update in the group Wisconsin 3 years, 9 months ago
What are the rules for hot chocolate bombs and chocolate covered cherries? I’m concerned about a Seller’s Chronic health issue (coughing) contaminating her products.
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Susan Aye joined the group Wisconsin 3 years, 9 months ago
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Pamela Steffen posted an update in the group Wisconsin 3 years, 9 months ago
What are the rules on flavored honey (not cooked) and homemade vanilla? I cannot find these anywhere.
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The lawsuit exemption only covers baked goods. The pickle bill only covers canned goods. Most states have some kind of exemption for selling honey, but that might not apply to flavored honey. I’d recommend contacting the ag dept about that. As for vanilla, you’ll likely need to produce that in a commercial kitchen in order to sell it legally.
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Pamela Steffen joined the group Wisconsin 3 years, 9 months ago
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David Crabill replied to the topic Freeze drying and Dehydrating in the forum Oregon 3 years, 9 months ago
Hi Pam, I did a poor job promoting the forums on this site. I’m currently making technical changes that should improve that over time, and make people more aware of them.
To answer this question, probably the best option is to use the Farm Direct Bill, but that requires someone to grow the produce themselves.
Otherwise, I’m not sure if…[Read more]
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Pam Jenkinson posted an update in the group Oregon 3 years, 9 months ago
It’s been years since this forum was active. Anybody know why?
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Yes, I just made a change to the law pages a few days ago, which will encourage people to use the forums instead of leaving comments on the law pages. So I expect the forums to get more active over the next few months.
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Pam Jenkinson replied to the topic Freeze drying and Dehydrating in the forum Oregon 3 years, 9 months ago
Peggy, I see you haven’t gotten any replies to your question. Why is this group not active, do you know?
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Pam Jenkinson joined the group Oregon 3 years, 9 months ago
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amel ninouche joined the group Wisconsin 4 years, 12 months ago
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Sari Kimbell joined the group Wisconsin 5 years, 4 months ago
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carol raymonds joined the group Wisconsin 5 years, 8 months ago
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David Crabill replied to the topic Private Party Orders from Home Kitchen in the forum Wisconsin 5 years, 10 months ago
Yes you would need a license from the ag department, and you would need to produce the food in a commercial kitchen. https://forrager.com/faq/#commercial
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Cheryl Gaston posted an update in the group Oregon 6 years ago
Does anyone know of business liability insurance that offers reasonable coverage for cottage food industry? I received an outragious proposal. I need something along the modest lines of this law.
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FLIP COTTAGE FOOD INSURANCE
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Cheryl Gaston joined the group Oregon 6 years ago
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vector posted an update in the group Wisconsin 7 years ago
does Wisconsin’s law allow to sell frozen food (home made) online ?and if yes, what are the requirements to do so?
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vector joined the group Wisconsin 7 years ago
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vector joined the group Oregon 7 years ago
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Someone would need to use a commercial kitchen to legally sell those in WI, but it’s exceedingly common for people not to. If you’re wondering how to deal with that seller, this is what I usually suggest: https://forrager.com/faq/#illegal