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Yes you would need a license from the ag department, and you would need to produce the food in a commercial kitchen. https://forrager.com/faq/#commercial

I think the only way you can sell homemade jams/jellies online and via retail stores is by getting a domestic kitchen license.

Dina, Wisconsin still doesn’t allow homemade baked goods to be sold. Aside from finding and going to a commercial kitchen, I think your options are a) building a commercial kitchen in your home, or b) donating your baked goods.

If you are taking a commercially-produced food item and altering it in any way, you are then processing it, which must be done in a commercial kitchen. You can resell some types of commercially-prepackaged items without needing a commercial kitchen, but that doesn’t sound like it would apply in this case. http://forrager.com/faq/#commercial

As far as I know, having a pet anywhere in your home prohibits you from being able to sell homemade food. Your dog can never enter the house. I believe the ruling is that pets cannot be “in the building” of any business that manufactures food for sale.

You should be using your home’s kitchen… if you wanted to build or use a separate kitchen on…[Read more]

Usually when rules state that business supplies need to be kept separate, it means that they need to be in their own cupboard or own shelf. You should have a designated area where you put them, though that area doesn’t need to be cordoned off from everything else. If you store things in the fridge, you usually don’t need to have a separate fridge…[Read more]

From the law:

“Farm direct marketer” means an agricultural producer that sells farm direct products or producer processed products directly to the retail consumer.

I take that to mean that anyone can sell these types of goods, including a home gardener. That’s my interpretation — I’m not sure what’s the ag dept’s interpretation is.