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active 7 years ago
Online Percentage Calculator joined the group Oregon 1 day, 8 hours ago
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Debra Carter joined the group Oregon 1 week, 6 days ago
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Jassmine joined the group Oregon 7 months, 1 week ago
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Rachael Juarez replied to the topic Starting a cottage food business in the forum Oregon 8 months, 4 weeks ago
I am curious if I need anything else besides my EIN and food handlers card to start cooking in my kitchen under the “cottage food business”?
Thanks for the input!
Rachael -
Rachael Juarez joined the group Oregon 8 months, 4 weeks ago
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Bee Williams joined the group Oregon 10 months, 4 weeks ago
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Donald V. Backlund posted an update in the group Wisconsin 1 year ago
Selling in Wisconsin i meant
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Donald V. Backlund posted an update in the group Wisconsin 1 year ago
I am Wondering about Pickled Eggs ,selling them on Wisconsin Friends ,Family and what about Taverns THanks
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Donald V. Backlund joined the group Wisconsin 1 year ago
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Laura Simonds posted an update in the group Wisconsin 1 year, 9 months ago
I’m trying to reconcile what DATCP is telling me with the way I’m reading the WI Cottage Food law with respect to selling dehydrated/minced onions and garlic powder (all grown at home) at a local farmers market. I’m getting conflicting information.
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Laura Simonds joined the group Wisconsin 1 year, 9 months ago
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Amy Joannes posted an update in the group Wisconsin 2 years, 9 months ago
So excited to get started! I was wondering if confectioner’s sugar and milk glaze is considered something that needs to be refrigerated? Also, I see that you can’t make focaccia-style bread, but I don’t understand why. Is it the ingredients? or the way you make it? I just don’t want to make a mistake.
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Powdered sugar with a little bit of milk should not spoil since the sugar stabilizes the mixture. If you spread the glaze thinly, allowing water to evaporate, it will make it even more shelf stable.
As far as focaccia, that restriction is only for bread topped with vegetables or cheese and then baked. It’s recommended to refrigerate that type of…[Read more]
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Thank you David! I have really appreciated your videos. I am currently in my giveaway launch on a Facebook group. Half a Loaf 4 U. I am hoping to sell mini-breads. I have cinnamon sugar, banana chocolate chip and lemon blueberry. Would love for you to take a look at the site and give me any feedback. Amy Joannes
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What is the link to your website?
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Amy Joannes joined the group Wisconsin 2 years, 9 months ago
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Pam Jenkinson replied to the topic Exemption in the forum Oregon 2 years, 9 months ago
Hi David, I see…. Forgive me, I wasn’t navigating properly! My bad!
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David Crabill replied to the topic Exemption in the forum Oregon 2 years, 9 months ago
Pam, there was a time a few years back when I wasn’t very active on here. But these days, I’ll make sure that any post receives a reply. I don’t see any forum posts from you where you’ve asked a cottage food question. You did reply to someone about a year ago, and I did respond to that back then. If you have any questions, please let me know!
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David Crabill replied to the topic Exemption in the forum Oregon 2 years, 9 months ago
I will start by saying that I don’t fully know. But based on this page, which states that you can sell non-PHF candy “in individual-sized portions for immediate consumption only”, my guess is that the exemption is only for sales at an event, where the individually-wrapped candy is intended to be consumed immediately after a sale. Naturally that…[Read more]
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Pam Jenkinson replied to the topic Exemption in the forum Oregon 2 years, 10 months ago
I’ve posted on this forum about Cottage Law rules and didn’t get any reply
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Kimberly started the topic Exemption in the forum Oregon 2 years, 10 months ago
Trying to get some clarification, if candy and some confections are exempt from ag licensing wouldn’t that mean that the rules don’t apply, such as online sales?
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Kimberly joined the group Oregon 2 years, 10 months ago
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STEVEN DILWORTH joined the group Oregon 3 years, 3 months ago
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I don’t think you can do pickled eggs… just fruit and veggie items
Good morning David in Wisconsin what about Dehydrated foods like fruit Roll ups I’m just trying to get some ideas for a easy start up Thanks