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Ed joined the group Wisconsin 5 months, 3 weeks ago
Adané joined the group Wisconsin 10 months ago
brown started the topic Wedding event space, not for selling in the forum Oregon 11 months, 3 weeks ago
I’m trying to find a venue in portland that will allow a Pittsburgh Cookie table. It’s a tradition where families make homemade cookies to swap with eachother. Generally the cookies are taken home and ate at a later date. The problem is that most venues won’t allow any homemade food, period. Is the process to have my home kitchen inspected as…[Read more]
brown joined the group Oregon 11 months, 3 weeks ago
Kate joined the group Oregon 1 year ago
DENHUY joined the group Oregon 1 year ago
Debra Carter joined the group Oregon 1 year ago
Jassmine joined the group Oregon 1 year, 7 months ago
Rachael Juarez replied to the topic Starting a cottage food business in the forum Oregon 1 year, 9 months ago
I am curious if I need anything else besides my EIN and food handlers card to start cooking in my kitchen under the “cottage food business”?
Thanks for the input!
RachaelRachael Juarez joined the group Oregon 1 year, 9 months ago
Bee Williams joined the group Oregon 1 year, 11 months ago
Donald V. Backlund posted an update in the group Wisconsin 2 years, 1 month ago
Selling in Wisconsin i meant
Donald V. Backlund posted an update in the group Wisconsin 2 years, 1 month ago
I am Wondering about Pickled Eggs ,selling them on Wisconsin Friends ,Family and what about Taverns THanks
Donald V. Backlund joined the group Wisconsin 2 years, 1 month ago
Laura Simonds posted an update in the group Wisconsin 2 years, 9 months ago
I’m trying to reconcile what DATCP is telling me with the way I’m reading the WI Cottage Food law with respect to selling dehydrated/minced onions and garlic powder (all grown at home) at a local farmers market. I’m getting conflicting information.
Laura Simonds joined the group Wisconsin 2 years, 9 months ago
Amy Joannes posted an update in the group Wisconsin 3 years, 9 months ago
So excited to get started! I was wondering if confectioner’s sugar and milk glaze is considered something that needs to be refrigerated? Also, I see that you can’t make focaccia-style bread, but I don’t understand why. Is it the ingredients? or the way you make it? I just don’t want to make a mistake.
Powdered sugar with a little bit of milk should not spoil since the sugar stabilizes the mixture. If you spread the glaze thinly, allowing water to evaporate, it will make it even more shelf stable.
As far as focaccia, that restriction is only for bread topped with vegetables or cheese and then baked. It’s recommended to refrigerate that type of…[Read more]
Thank you David! I have really appreciated your videos. I am currently in my giveaway launch on a Facebook group. Half a Loaf 4 U. I am hoping to sell mini-breads. I have cinnamon sugar, banana chocolate chip and lemon blueberry. Would love for you to take a look at the site and give me any feedback. Amy Joannes
What is the link to your website?
Amy Joannes joined the group Wisconsin 3 years, 9 months ago
Pam Jenkinson replied to the topic Exemption in the forum Oregon 3 years, 10 months ago
Hi David, I see…. Forgive me, I wasn’t navigating properly! My bad!
David Crabill replied to the topic Exemption in the forum Oregon 3 years, 10 months ago
Pam, there was a time a few years back when I wasn’t very active on here. But these days, I’ll make sure that any post receives a reply. I don’t see any forum posts from you where you’ve asked a cottage food question. You did reply to someone about a year ago, and I did respond to that back then. If you have any questions, please let me know!
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I don’t think you can do pickled eggs… just fruit and veggie items
Good morning David in Wisconsin what about Dehydrated foods like fruit Roll ups I’m just trying to get some ideas for a easy start up Thanks
Good Morning David can you send me your course for starting a cottage food business my wife would like to see it ,best e mail is donaldbacklund @yahoo.com I have been busy with my sister in a home she has dementia Alzheimer’s and I’m her guradian