Groups – Activity – Marcus Apollo

Musee de Venoge joined the group Cookies 3 years, 7 months ago

David Crabill replied to the topic nut flours in cakes in the forum New York 3 years, 7 months ago

So glad you found the answer! I was going to say that it was really something that needed to be answered by the department itself.

Nicole replied to the topic nut flours in cakes in the forum New York 3 years, 8 months ago

After making the necessary call to Albany, I have learned that nut flours and freeze dried fruits, if commercially processed and then bought are allowed to be used in baking.

Nicole replied to the topic nut flours in cakes in the forum New York 3 years, 8 months ago

Hi again, thank you for the reply and my question about nut flours in cakes.
In the prohibitive food section of NY State, “Any products containing raw nuts” is listed. Nut flours that I purchase have been ground/processed by commercial suppliers and then are mixed into my batters without any further processing/roasting etc. The cakes are baked…[Read more]

Nicole joined the group New York 3 years, 8 months ago

David Crabill replied to the topic nut flours in cakes in the forum New York 3 years, 8 months ago

Did you see anywhere that indicates that they would not be allowed? I would think they’d be fine to use, as long as the resulting product is nonperishable.

Jody Behm joined the group Cake 3 years, 9 months ago

Susan L Bauer posted an update in the group New York 3 years, 9 months ago

I have a well with a water treatment, I do not anticipate failing a water analysis but who do I get an analysis from to attach to my registration? Can it be from my water treatment company?

Lana replied 3 years, 6 months ago
Did you figure this out? I am just starting with the application and am in the same position. The nys.gov pages take you in circles on this one. Then, there are phone numbers to call where no one answers and emails that do not get quick responses. I did finally find a short list of state approved labs for private well testing. This lab will mail…[Read more]
Lana replied 3 years, 6 months ago
Here are more labs on this page: http://ccetompkins.org/environment/water-conservation-quality/labs-for-testing-your-drinking-water

Susan L Bauer joined the group New York 3 years, 9 months ago

Porsha lewis joined the group Cake 4 years ago

rike joined the group Cake 4 years, 2 months ago

Meghan posted an update in the group New York 4 years, 3 months ago

Can anyone tell me: With a Home processors exemption in NY am I able to:1) Make and sell crostatas?(technically a one crust pie, though it can be folded in a way that covers most of the top).2) Am I allowed to make caramel corn using caramel that I Made from goats milk? 3) Is ganache allowed since it has been shown to be room temp safe up to two…[Read more]

Meghan joined the group New York 4 years, 3 months ago

Daniel Graves joined the group Cookies 4 years, 3 months ago

Daniel Graves joined the group Cake 4 years, 3 months ago

Amy Jackson joined the group Cookies 4 years, 5 months ago

Eric Wong joined the group Cookies 4 years, 5 months ago

Dawn Bowling joined the group Cake 4 years, 8 months ago

Varghese Thomas joined the group Cookies 4 years, 11 months ago

amel ninouche joined the group Cake 4 years, 12 months ago

@marcusapollo