Groups – Activity – Marcus Apollo

Kimberly Johnson joined the group New York 4 years ago

Jillian Legge joined the group Cookies 4 years ago

SEnthea joined the group Cake 4 years, 1 month ago

Smith Morkel joined the group Cookies 4 years, 5 months ago

Faith Myles joined the group Cake 4 years, 6 months ago

Faith Myles joined the group New York 4 years, 6 months ago

Michelle Waterberg joined the group New York 4 years, 6 months ago

Rachael posted an update in the group Cookies, Brownies, & Bars 4 years, 8 months ago

Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’

Rachael joined the group Cookies 4 years, 8 months ago

Lesly joined the group Cake 4 years, 8 months ago

David Crabill replied to the topic Well water testing in the forum New York 4 years, 9 months ago

Thanks so much for sharing this info, Lana!

Lana started the topic Well water testing in the forum New York 4 years, 9 months ago

For anyone looking to start homebaking that has a private well for water, you will need to get your water tested for coliform. The state websites will take you in a big circle as far as who to contact, how to proceed, etc.
I finally got someone from the Department of Agriculture to send me a few links to certified labs, I emailed them, then…[Read more]

Lana joined the group New York 4 years, 9 months ago

Desiree Rosado joined the group New York 4 years, 9 months ago

Candice posted an update in the group New York 4 years, 9 months ago

Hi! I am a little confused. I recently was approved as a home processed in NYs. I Clearly described when applying that my cookies are “custom” with royal icing using meringue powder-and again I was approved. But reading the information available here it says customs cookies are not allowed???? Any info. /feedback Is greatly appreciated!

David Crabill replied 4 years, 9 months ago
Hi Candice, NY’s laws have expanded and changed a lot recently, even since the pandemic. The cottage food industry has seen tremendous growth in NY in the past year, much more than any other state. I still need to update Forrager with the changes. It sounds like everything was listed clearly on your application and you were approved, so you should…[Read more]
- Candice replied 4 years, 9 months ago
  I really appreciate your response and the clarification. Thank you so much!!!

Candice joined the group New York 4 years, 9 months ago

Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 4 years, 10 months ago

How can prepare 7 Days Juice?

David Crabill replied 4 years, 9 months ago
Israfil, I’m not sure what you’re asking

Israfil Hosain joined the group Cookies 4 years, 10 months ago

Musee de Venoge joined the group Cookies 4 years, 10 months ago

David Crabill replied to the topic nut flours in cakes in the forum New York 4 years, 10 months ago

So glad you found the answer! I was going to say that it was really something that needed to be answered by the department itself.

@marcusapollo