Marcus Apollo
@marcusapollo
active 7 months ago
Rachel West joined the group New York 2 years, 9 months ago
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Kimberly Johnson posted an update in the group New York 2 years, 9 months ago
Hi, all! I use my home kitchen to make cookies that happen to be made with cricket powder.
A seriously-major company just reached out to me to ask if I can make and ship a large number of cookies to various media entities, to promote a bug-related documentary they will be releasing in March. So, I would need to ship outside of NY.
I’d like to…[Read more]
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Kimberly Johnson joined the group New York 2 years, 9 months ago
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Jillian Legge joined the group Cookies 2 years, 9 months ago
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SEnthea joined the group Cake 2 years, 10 months ago
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Smith Morkel joined the group Cookies 3 years, 2 months ago
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Faith Myles joined the group Cake 3 years, 3 months ago
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Faith Myles joined the group New York 3 years, 3 months ago
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Michelle Waterberg joined the group New York 3 years, 3 months ago
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Rachael posted an update in the group Cookies, Brownies, & Bars 3 years, 5 months ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’
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Rachael joined the group Cookies 3 years, 5 months ago
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Lesly joined the group Cake 3 years, 5 months ago
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David Crabill replied to the topic Well water testing in the forum New York 3 years, 6 months ago
Thanks so much for sharing this info, Lana!
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Lana started the topic Well water testing in the forum New York 3 years, 6 months ago
For anyone looking to start homebaking that has a private well for water, you will need to get your water tested for coliform. The state websites will take you in a big circle as far as who to contact, how to proceed, etc.
I finally got someone from the Department of Agriculture to send me a few links to certified labs, I emailed them, then…[Read more] -
Lana joined the group New York 3 years, 6 months ago
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Desiree Rosado joined the group New York 3 years, 6 months ago
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Candice posted an update in the group New York 3 years, 6 months ago
Hi! I am a little confused. I recently was approved as a home processed in NYs. I Clearly described when applying that my cookies are “custom” with royal icing using meringue powder-and again I was approved. But reading the information available here it says customs cookies are not allowed???? Any info. /feedback Is greatly appreciated!
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Hi Candice, NY’s laws have expanded and changed a lot recently, even since the pandemic. The cottage food industry has seen tremendous growth in NY in the past year, much more than any other state. I still need to update Forrager with the changes. It sounds like everything was listed clearly on your application and you were approved, so you should…[Read more]
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I really appreciate your response and the clarification. Thank you so much!!!
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Candice joined the group New York 3 years, 6 months ago
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Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 3 years, 7 months ago
How can prepare 7 Days Juice?
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Israfil, I’m not sure what you’re asking
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Israfil Hosain joined the group Cookies 3 years, 7 months ago
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just joined the group and was wondering how this worked out for you.