Erin Ferry
Geraldine Smith replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 2 months, 3 weeks ago
Can South Carolina sell bake goods online? Can we ship across state lines? I was told we can but when we do we have to file something like deduction tax exemption.
Geraldine Smith replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 2 months, 3 weeks ago
Try using a Phonemo its a small little portable printer and you download the app Print Master on your phone and it have a lot of different labels you can print using your ingredients, good thing your not wasting your printer paper or ink. It’s also Bluetooth and they sell them on TEMU app try it out
Geraldine Smith joined the group Other Baked Goods 2 months, 3 weeks ago
Geraldine Smith joined the group Packaging & Labeling 2 months, 3 weeks ago
Carmen Wallace joined the group Packaging & Labeling 2 months, 4 weeks ago
Zeeshan Khan joined the group Packaging & Labeling 4 months, 1 week ago
Mary Townsend posted an update in the group Bread 5 months, 3 weeks ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 5 months, 3 weeks ago
Mary Townsend posted an update in the group Packaging & Labeling 5 months, 3 weeks ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 5 months, 3 weeks ago
Barbara Mendoza joined the group Bread 7 months, 1 week ago
David Crabill replied to the topic CFO Business Model in the forum Bread 7 months, 2 weeks ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
Julee joined the group Bread 7 months, 2 weeks ago
Cynthia Pappas started the topic CFO Business Model in the forum Bread 7 months, 3 weeks ago
Hi, I am a artisan bread baker in Northern California (Benicia). Here’s my biggest challenge baking from home (no storefront, etc): My customers set my schedule and not the other way around! I find myself “on demand” of my customers. I love them, but really, I should be setting the schedule. I am afraid if I set too restrictive parameters I…[Read more]
Cynthia Pappas joined the group Bread 7 months, 3 weeks ago
John Ethan joined the group Packaging & Labeling 8 months ago
Jaden Roberts joined the group Bread 8 months, 3 weeks ago
Letesa Sayles joined the group Other Baked Goods 10 months, 3 weeks ago
Letesa Sayles joined the group Packaging & Labeling 10 months, 3 weeks ago
Letesa Sayles joined the group Bread 10 months, 3 weeks ago
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