Erin Ferry
@mamaferry6
active 3 years, 1 month ago
Rachael joined the group Packaging & Labeling 4 years, 5 months ago
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Musee de Venoge joined the group Packaging & Labeling 4 years, 8 months ago
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Musee de Venoge joined the group Bread 4 years, 8 months ago
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Coco Ding posted an update in the group Packaging & Labeling 4 years, 8 months ago
Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.
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Coco Ding joined the group Packaging & Labeling 4 years, 8 months ago
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Marcia Shell joined the group Bread 4 years, 9 months ago
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Daisie Magrob joined the group Other Baked Goods 4 years, 9 months ago
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Carina Lastimosa posted an update in the group Packaging & Labeling 4 years, 9 months ago
Hey everyone! Any of you sell cupcakes? If so, where are you purchasing your cupcake boxes from? I’m looking for a non-Amazon alternative for supplies.
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Carina Lastimosa joined the group Packaging & Labeling 4 years, 9 months ago
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Kim Krukowski joined the group Packaging & Labeling 4 years, 9 months ago
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Sari Kimbell posted an update in the group Colorado 4 years, 9 months ago
With summer farmers market registrations already starting and the season creeping up on us, I am putting out a new and improved Masterclass to help new vendors and seasoned vendors alike. I will be sharing tips on how to make the most out of your booth setup, how COVID has changed how markets are run and what that means as a vendor, what to expect…[Read more]
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David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 4 years, 10 months ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
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Cottage Oven replied to the topic Cheap Packaging Ideas in the forum Packaging & Labeling 5 years, 3 months ago
Bags would certainly be less expensive than bottles.
The thing to compare would be bulk prices on small zipper-closure bags versus some kind of bag where you would use a heat (“impulse”) sealer. For my baked goods, I use plastic food bags and a heat sealer ($30 – $50 on Amazon). Of course, you could use something like a Foodsaver or…[Read more]
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Daniel Graves joined the group Bread 5 years, 4 months ago
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Daniel Graves started the topic How To Cool/prepare Cake Layers Correctly in the forum Pies & Pastries 5 years, 4 months ago
This site is so helpful! How do you cool your cakes? Do you just let them naturally cool and then crumb coat them…or put them in the fridge first and then crumb coat? I usually put it in the fridge After I crumb coat. I worry about the cooling off and then warming up to room temp if that causes air pockets and then the cake shifts. What’s the…[Read more]
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Daniel Graves joined the group Other Baked Goods 5 years, 4 months ago
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Dawn Bowling joined the group Packaging & Labeling 5 years, 9 months ago
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Dawn Bowling joined the group Other Baked Goods 5 years, 9 months ago
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Mike Lewis joined the group Other Baked Goods 5 years, 10 months ago
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Mike Lewis joined the group Packaging & Labeling 5 years, 10 months ago
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I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]