Charles Jackel
@lefthandbagelsgmail-com
active 7 years, 3 months ago
Tomiwa Osunkoya joined the group Packaging & Labeling 8 years, 11 months ago
-
-
Bridget Holmes joined the group Other Baked Goods 9 years, 2 months ago
-
Emily Hicks joined the group Other Baked Goods 9 years, 2 months ago
-
Jeffra posted an update in the group Pies & Pastries 9 years, 2 months ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
-
The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
-
Jeffra joined the group Other Baked Goods 9 years, 2 months ago
-
Felicia Hill joined the group Packaging & Labeling 9 years, 2 months ago
-
Felicia Hill joined the group Other Baked Goods 9 years, 2 months ago
-
Felicia Hill joined the group Laws & Industry Info 9 years, 2 months ago
-
David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 9 years, 2 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
-
Tonya Bowman posted an update in the group Pies & Pastries 9 years, 3 months ago
Nothing better than Granny’s chocolate pie!
-
Tonya Bowman joined the group Other Baked Goods 9 years, 3 months ago
-
scott joined the group Packaging & Labeling 9 years, 3 months ago
-
Lindsay Wood joined the group Packaging & Labeling 9 years, 3 months ago
-
Lindsay Wood joined the group Other Baked Goods 9 years, 3 months ago
-
Jess joined the group Other Baked Goods 9 years, 3 months ago
-
Debbie Utley-Gates joined the group Laws & Industry Info 9 years, 3 months ago
-
Debbie Utley-Gates joined the group Packaging & Labeling 9 years, 3 months ago
-
Debbie Utley-Gates joined the group Other Baked Goods 9 years, 3 months ago
-
David Crabill created the group Laws & Industry Info 9 years, 3 months ago
- Load More
David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]