Charles Jackel
@lefthandbagelsgmail-com
active 8 years, 5 months ago
Share Weber joined the group Other Baked Goods 8 years, 11 months ago
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Share Weber joined the group Packaging & Labeling 8 years, 11 months ago
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Arkaidy Stowe joined the group Laws & Industry Info 9 years, 6 months ago
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Tanea Lowe joined the group Packaging & Labeling 9 years, 6 months ago
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Tanea Lowe joined the group Laws & Industry Info 9 years, 6 months ago
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Tanea Lowe joined the group Other Baked Goods 9 years, 6 months ago
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Angel Story joined the group Packaging & Labeling 9 years, 7 months ago
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Desmond Patterson joined the group Packaging & Labeling 9 years, 7 months ago
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Tara Stein joined the group Packaging & Labeling 9 years, 9 months ago
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megan joined the group Laws & Industry Info 9 years, 10 months ago
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Bridget Holmes posted an update in the group Packaging & Labeling 9 years, 11 months ago
I would like to label my sauces for resale. What licenses and insurance would I need?
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Bridget Holmes joined the group Packaging & Labeling 9 years, 11 months ago
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Searcy Lewis joined the group Packaging & Labeling 9 years, 11 months ago
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Tomiwa Osunkoya joined the group Packaging & Labeling 10 years ago
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Bridget Holmes joined the group Other Baked Goods 10 years, 3 months ago
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Emily Hicks joined the group Other Baked Goods 10 years, 3 months ago
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Jeffra posted an update in the group Pies & Pastries 10 years, 3 months ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
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Jeffra joined the group Other Baked Goods 10 years, 3 months ago
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Felicia Hill joined the group Packaging & Labeling 10 years, 4 months ago
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David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]