J.R. Ewing
David Crabill replied to the topic Question about free samples of a non-PHF (coffee) brewed to order for sampling in the forum Tennessee 8 years, 7 months ago
Certain cottage foods cannot be sampled in their prepared state, such as dip mixes. The ability to sell roasted coffee does not include prepared coffee, but some states do allow the sale of coffee and tea because those are low-risk items. You should contact the ag dept to learn about the rules for selling prepared coffee.
Tim started the topic Question about free samples of a non-PHF (coffee) brewed to order for sampling in the forum Tennessee 8 years, 8 months ago
I’m curious as to whether a coffee roaster selling roasted beans (a non-PHF under TN law) at a Farmer’s Market may offer free samples of coffee it brews to order. The law in TN states that “[a]ll nonpotentially hazardous food from a home based kitchen may be distributed as free samples.” But coffee, once brewed, techinically has the “potential”…[Read more]
Tim joined the group Tennessee 8 years, 8 months ago
David Crabill replied to the topic Selling pasta and pizza in the forum Tennessee 8 years, 9 months ago
I believe that you would need a commercial kitchen to sell either pizza or pasta. You can’t use the cottage food law. http://forrager.com/faq/#commercial
Share Weber joined the group Other Foods 8 years, 10 months ago
David Crabill replied to the topic Looking for Licensed Kitchen Time (Memphis, TN) in the forum Tennessee 8 years, 11 months ago
Are you not able to create a domestic kitchen because you have pets, I assume?
I’d recommend that you start by selling your jams and chutneys locally with the basic cottage food law, before trying to sell online.
If you want to sell online, I don’t know of any loophole that would prevent you from needing to get a commercial kitchen and properly…[Read more]
Blake Moyer started the topic Looking for Licensed Kitchen Time (Memphis, TN) in the forum Tennessee 8 years, 11 months ago
I am seeking kitchen space as I cannot create a domestic kitchen in my home. I live in Memphis, TN and would like to start selling my jams/chutney online.
Another question:
Does anyone know of a loophole to get around the need for a licensed kitchen by using the Cottage Food Laws?Thanks,
BlakeBlake Moyer joined the group Tennessee 8 years, 11 months ago
Colleen replied to the topic University of TN Ag Dept said they've never heard of what I want to do in the forum Tennessee 9 years, 4 months ago
Thank you for responding David.
I got a reply back from someone from the TN.gov office. They don’t know how to handle this either. They’re trying to get some information for me.
David Crabill replied to the topic University of TN Ag Dept said they've never heard of what I want to do in the forum Tennessee 9 years, 4 months ago
It’s a unique setup, for sure. I don’t think I’ve heard of anything quite that elaborate, though I do know CFOs who pool money to buy ingredients wholesale from existing suppliers.
I can’t claim to know anything more than UT’s ag dept, so you’ll have to wait for responses from them, but I will say that a number of states are fine with flours and…[Read more]
Colleen started the topic University of TN Ag Dept said they've never heard of what I want to do in the forum Tennessee 9 years, 4 months ago
I’m very new to the Cottage Food law, so I started with Agriculture Dept of the UT. I started there because my husband and I are developing a coffee house in Clinton, TN. We ran into a problem with finding organic ingredients wholesale. No one would accept our restaurant for wholesale purchases because we couldn’t meet their minimum order…[Read more]
Colleen started the topic University of TN Ag Dept said they've never heard of what I want to do in the forum Tennessee 9 years, 4 months ago
I’m very new to the Cottage Food law, so I started with Agriculture Dept of the UT. I started there because my husband and I are developing a coffee house in Clinton, TN. We ran into a problem with finding organic ingredients wholesale. No one would accept our restaurant for wholesale purchases we couldn’t meet their minimum order requirements.…[Read more]
Colleen joined the group Tennessee 9 years, 4 months ago
David replied to the topic Sale of homebaked goods for nonprofit fundraising in the forum Tennessee 9 years, 7 months ago
As long as all of the proceeds go to the nonprofit, usually there is an exemption that you can use: http://forrager.com/faq/#nonprofit
David replied to the topic Spice blends in the forum Dry Goods 9 years, 7 months ago
I don’t think that spice blends are allowed, but I’m not completely sure, since the law recently changed. If you could sell them, it would only be at farmers markets. You can contact the health dept to check.
David replied to the topic online sale in the forum Tennessee 9 years, 7 months ago
Since you are making the sale, this is an indirect, out-of-state order. She needs to have a license that will allow indirect and out-of-state sales, which may not be allowed with a TN domestic kitchen license. There’s a very good chance that she will need to open a commercial bakery in order to do this. Unfortunately, I can’t give a definitive…[Read more]
David replied to the topic dehydrated dog food in the forum Dry Goods 9 years, 7 months ago
No — to sell pet food in Illinois, you need to use an approved facility, and you need to contact the ag dept.
David replied to the topic online sale in the forum Tennessee 9 years, 7 months ago
Sales need to be made directly between the customer and producer. A farmers market wouldn’t be able to take orders on the behalf of a vendor. A producer could probably do a paper order (pre-order) one week at the farmers market and collect money then, and then fulfill the order at the next week’s market. But I don’t think anything beyond that…[Read more]
Jim Belliveau joined the group Tennessee 9 years, 10 months ago
David replied to the topic Ways to work around CF laws? in the forum Dry Goods 10 years ago
The cottage food laws are only if you want to use your home kitchen. You could use the cottage food law to sell your seasoning, but you’d have to adhere to the restrictions listed under the law.
If you want to ship and/or sell out-of-state, you’ll need to use a commercial kitchen and get the appropriate license from the health dept. It will…[Read more]
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