J.R. Ewing
David replied to the topic Spices in the forum Dry Goods 10 years, 1 month ago
Unless you are only selling dried herbs, spice mixes aren’t allowed in Missouri. http://forrager.com/law/missouri/
I believe you need to prepare them in a commercial kitchen. http://forrager.com/faq/#commercialDavid replied to the topic Spices in the forum Dry Goods 10 years, 1 month ago
It depends on the state. They’re allowed in a number of states.
BOx replied to the topic No Sauces in TN? in the forum Tennessee 10 years, 2 months ago
Yeah, that is what I figured. I knew it was an outside chance but I was hoping that someone might have see something that I missed.
Thank you for the insight.Lindsay Wood replied to the topic No Sauces in TN? in the forum Tennessee 10 years, 2 months ago
Check this out. Page 9 says…
“It also is important to understand that “acidified foods” (pickled
vegetables, salsas) or “formulated acid foods” (marinades, hot sauces,
salad dressings, etc.) are not considered nonpote…[Read more]BOx started the topic No Sauces in TN? in the forum Tennessee 10 years, 2 months ago
I’ve been all over this site for what seems like forever and I have not seen any good news for my question. I thought I would post this question anyway. It looks like there is no way I am able to make and sell any kind of sauce from my house. I wanted to make wing sauce that includes BBQ and hot buffalo sauces. It does not look like I can do…[Read more]
BOx joined the group Tennessee 10 years, 2 months ago
Felicia Hill joined the group Other Foods 10 years, 2 months ago
David replied to the topic Cream Cheese, etc. in the forum Tennessee 10 years, 2 months ago
I recently came across this, which should give you a pretty good idea for what’s required: https://ag.tennessee.edu/foodscience/Documents/Getting%20Started%20in%20a%20Food%20Manufacturing%20Business%20in%20Tennessee.pdf
David replied to the topic online sale in the forum Tennessee 10 years, 2 months ago
Lindsay, the law isn’t really clear about that, and that’s why I hadn’t specified it on the site. My guess is that the intent of the law is not to allow online sales.
I just re-researched both the home-based exemption and the domestic kitchen law, so those now have quite a bit more information. I’m now confident that you can sell online if you’re…[Read more]
David replied to the topic Cream Cheese, etc. in the forum Tennessee 10 years, 2 months ago
Usually you have to talk to the health dept about getting licensed. There is a lot of paperwork and plans you need to fill out to start a commercial food business, and there may be some training required as well. The letter of the law typically states that food cannot be stored at home, but I know that health depts are lenient about that sometimes.
Lindsay Wood started the topic Cream Cheese, etc. in the forum Tennessee 10 years, 2 months ago
I am getting info together to start baking under the cottage law and even looking at the domestic kitchen laws for TN. I make desserts that have cream cheese icings and fillings (more concentrated at Thanksgiving and Christmas), but I just found cream cheese is considered potentially hazardous. I know I would need to have or rent a commercial…[Read more]
Lindsay Wood replied to the topic online sale in the forum Tennessee 10 years, 2 months ago
(Sorry to dig up an old post!)
Just to clarify, could you take orders online and then customers pick them up from you? I know we can’t ship.
Lindsay Wood joined the group Tennessee 10 years, 2 months ago
Amanda_Olsen joined the group Other Foods 10 years, 3 months ago
Happy Kitchen joined the group Other Foods 10 years, 3 months ago
Debbie Utley-Gates started the topic Pancake and Waffle Mix in the forum Dry Goods 10 years, 3 months ago
As a Personal Chef, I often prepare breakfast items, in the client’s home, which can be frozen and enjoyed at a later date. As of now, I am combining all of the ingredients in the client’s kitchen. It would be much easier and a great time saver to mix the dry ingredients at (my) home and simply add the wet ingredients when I’m ready to prepare -…[Read more]
Debbie Utley-Gates started the topic Pancake and Waffle Mix in the forum Dry Goods 10 years, 3 months ago
As a Personal Chef, I often prepare breakfast items, in the client’s home, which can be frozen and enjoyed at a later date. As of now, I combining all of the ingredients in the client’s kitchen. It would be much easier and a great time saver to mix the dry ingredients at (my) home and simply add the wet ingredients when I’m ready to prepare – Just…[Read more]
Debbie Utley-Gates joined the group Other Foods 10 years, 3 months ago
David Crabill created the group Other Foods 10 years, 3 months ago
David replied to the topic Moving biz to Tn from NY in the forum Tennessee 10 years, 4 months ago
I think you will once again need to rent or build a commercial kitchen. Cut, fresh fruit is not allowed under the cottage food law, and you can’t sell interstate. I also don’t think you can ship products under the cottage food law.
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