Geraldine Smith
Geraldine Smith joined the group Pennsylvania 9 months, 2 weeks ago
Geraldine Smith joined the group South Carolina 9 months, 2 weeks ago
Geraldine Smith joined the group Confections 9 months, 2 weeks ago
Geraldine Smith joined the group Other Baked Goods 9 months, 2 weeks ago
Geraldine Smith joined the group Cake 9 months, 2 weeks ago
Geraldine Smith joined the group Food Safety 9 months, 2 weeks ago
Geraldine Smith joined the group Cookies 9 months, 2 weeks ago
Geraldine Smith joined the group Forrager 9 months, 2 weeks ago
Geraldine Smith joined the group New Jersey 9 months, 2 weeks ago
Geraldine Smith joined the group Marketing 9 months, 2 weeks ago
Geraldine Smith joined the group Venues & Services 9 months, 2 weeks ago
Geraldine Smith joined the group Packaging & Labeling 9 months, 2 weeks ago
Carmen Wallace joined the group Packaging & Labeling 9 months, 3 weeks ago
Michelle joined the group Venues & Services 9 months, 4 weeks ago
gigepix233 joined the group Marketing 11 months, 4 weeks ago
Nayma posted an update in the group New Jersey 11 months, 4 weeks ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
Nayma joined the group New Jersey 11 months, 4 weeks ago
Mary Townsend joined the group Cookies 1 year ago
Mary Townsend posted an update in the group Packaging & Labeling 1 year ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 1 year ago
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