Groups – Activity – Geraldine Smith

Jerica joined the group Cookies 1 year ago
Barbara Mendoza joined the group Food Safety 1 year, 2 months ago
Carla Reed joined the group Venues & Services 1 year, 2 months ago
Carla Reed joined the group Marketing 1 year, 2 months ago
Julee joined the group Cookies 1 year, 2 months ago
David Crabill replied to the topic Square Tutorial in the forum Forrager 1 year, 2 months ago
Hi Susan, here’s the tutorial: https://forrager.com/learn/website/
Susan Gendron started the topic Square Tutorial in the forum Forrager 1 year, 2 months ago
I am looking for the Square tutorial mention in your podcasts?
Susan Gendron joined the group Forrager 1 year, 2 months ago
John Ethan joined the group Packaging & Labeling 1 year, 2 months ago
jaimewells joined the group Marketing 1 year, 4 months ago
jaimewells joined the group Food Safety 1 year, 4 months ago
jaimewells joined the group Cookies 1 year, 4 months ago
Janna Newcomb Walworth joined the group Forrager 1 year, 4 months ago
Adams.emerson@gmail.com joined the group Forrager 1 year, 5 months ago
Letesa Sayles joined the group Other Baked Goods 1 year, 5 months ago
Letesa Sayles joined the group Packaging & Labeling 1 year, 5 months ago
Julie Malone posted an update in the group Confections 1 year, 6 months ago
I have a question. I know that in Ohio it says that a prohibited item for a cottage bakery is chocolate covered fresh fruit. I make chocolate covered cherries using maraschino cherries. They are very shelf stable. Are these an allowable item? It’s kind of a gray area so any input or advice will be appreciated. Thank you!
Julie Malone joined the group Confections 1 year, 6 months ago
Ashley Barrett joined the group Confections 1 year, 6 months ago
Ashley Barrett joined the group Cookies 1 year, 6 months ago
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