Jim Belliveau
@jimsjamsandjerky
active 8 years, 10 months ago
Rey Waller posted an update in the group Tennessee 6 months, 1 week ago
Hi! My question is this.
Tennessee does not allow any dairy, eggs, butter or soft cheeses in frosting.
I can’t across a recipe for Ermine Frosting substituting shortening for the called for butter.
If I did this, would that be allowed under current Food Freedom Act?
All of my cupcakes have some kind of dairy in the frosting, which I’m…[Read more]
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Rey Waller joined the group Tennessee 6 months, 1 week ago
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Kneading to Bake joined the group Tennessee 9 months, 2 weeks ago
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J.R. Ewing joined the group Tennessee 9 months, 3 weeks ago
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David Crabill replied to the topic Labeling in the forum Tennessee 1 year, 6 months ago
Putting cake mix on the label is definitely not sufficient. You need to copy the ingredients from the box to put on your label.
Tennessee is one of the only states that doesn’t seem to require things to be individually packaged. But I do think they’d prefer individual packaging where that’s reasonable or expected. A bulk container situation would…[Read more]
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Danielle posted an update in the group Tennessee 1 year, 6 months ago
Labeling for cupcakes : can I have one place card in front of the items or does everything need to be individually labeled? Also – can I put “ Betty Crocker chocolate cake mix “ as the ingredients? Or does it all need to be copy and pasted from box?
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Danielle joined the group Tennessee 1 year, 6 months ago
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David Crabill replied to the topic Candy Ingredients & Freeze Drying in the forum Tennessee 1 year, 8 months ago
Yes they are allowed. And you would copy the entire ingredient list from the Skittles bag.
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B started the topic Candy Ingredients & Freeze Drying in the forum Tennessee 1 year, 8 months ago
I have two questions. I couldn’t find anything about freeze drying. Are freeze dried foods permitted under cottage law?
If so, for name brand items such as Skittles being freeze dried – under ingredients, can I list Skittles, or do I need to copy/paste their ingredients under that section. I read something about sub-ingredients, and I’m a lit…[Read more]
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B joined the group Tennessee 1 year, 8 months ago
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Melissa joined the group Tennessee 1 year, 10 months ago
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Marshall Scott joined the group Tennessee 2 years, 2 months ago
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Rainelle Jones joined the group Tennessee 2 years, 2 months ago
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Cynthia Spillane joined the group Tennessee 2 years, 2 months ago
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Erica Johnson replied to the topic Cookie bill and preserves and pickles in the forum Canned Goods 2 years, 3 months ago
What’s your opinion about canned food? I mean which canned food do you like most and which company do you think provides the best-canned food?
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Erica Johnson joined the group Canned Goods 2 years, 3 months ago
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Angela Hunter joined the group Canned Goods 2 years, 3 months ago
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ervinjason5 joined the group Canned Goods 2 years, 5 months ago
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Nicole Wayland joined the group Canned Goods 2 years, 5 months ago
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Stephanie Long posted an update in the group Canned Goods 2 years, 6 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.