I AM Candy and Things
David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years, 9 months ago
1) I don’t think customers can pick it up from your home. Probably the best thing would be to deliver the items.
2) It would depend on your local zoning laws, since that might increase foot and car traffic in a residential area. Since I just focus on the cottage food laws, I haven’t really tracked resources for commercial food businesses, but the…[Read more]
Tara Stein joined the group Packaging & Labeling 9 years, 9 months ago
David replied to the topic Cotton Candy in the forum Candy 9 years, 10 months ago
It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.
megan joined the group Commercial 9 years, 10 months ago
megan joined the group Food Safety 9 years, 10 months ago
Rebecca Scott joined the group Forrager 9 years, 10 months ago
David replied to the topic Trouble signing up in the forum Forrager 9 years, 10 months ago
I’ve removed the captcha test for now, until I can figure out what’s going on with it.
David replied to the topic Trouble signing up in the forum Forrager 9 years, 10 months ago
Rex, sorry you’re having trouble. There is also an audio option on the captcha test, in case that helps. I am going to send you an email about this.
Bridget Holmes posted an update in the group Packaging & Labeling 10 years ago
I would like to label my sauces for resale. What licenses and insurance would I need?
Bridget Holmes joined the group Packaging & Labeling 10 years ago
Searcy Lewis joined the group Packaging & Labeling 10 years ago
David replied to the topic Making no bake candies and fudge in the forum Candy 10 years ago
I think that using a convection oven (but not a microwave) to bake would be fine. Items that are not baked, like fudge, no bake cookies, and no bake candy, would not be allowed.
Colin McGee joined the group Food Safety 10 years, 1 month ago
Colin McGee joined the group Kitchen & Equipment 10 years, 1 month ago
Tomiwa Osunkoya joined the group Packaging & Labeling 10 years, 1 month ago
Tomiwa Osunkoya joined the group Forrager 10 years, 1 month ago
David replied to the topic Trouble signing up in the forum Forrager 10 years, 1 month ago
Sorry I didn’t see this sooner, Wanda! Try entering “Spiro, OK”, and that should work.
Lisa Davidsohn joined the group Commercial 10 years, 2 months ago
Kim Ramos joined the group Commercial 10 years, 2 months ago
David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 10 years, 3 months ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
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