I AM Candy and Things
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 3 months ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
Brooklin posted an update in the group Candy 10 years, 3 months ago
Any ideas on caramel (candied) apples? I’m going to try them this week–they’re so perfect for fall! I just don’t want them to flop. :)
Brooklin joined the group Confections 10 years, 3 months ago
David replied to the topic name of business in the forum Candy 10 years, 3 months ago
Every county is a little different. You probably do need to register a business to get a Class B permit in LA, but it shouldn’t be hard to do. At the very least, you can just become a sole proprietorship under your name. When you submit your permit application to the health dept, they will tell you whether you need to get registered with the county first.
David replied to the topic Clarifications for forrager.com/law/south-carolina/ in the forum Forrager 10 years, 3 months ago
Dylan, thanks so much for getting in touch with me. I’ll address each point below, but first, I think it’s important to note that Forrager is not intended to be totally comprehensive of all information for starting a CFO. There is plenty of additional info that could go on any given law page, but I’ve just tried to include the essentials so that…[Read more]
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 3 months ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
David replied to the topic name of business in the forum Candy 10 years, 3 months ago
The best way to protect a name is through trademarking, but first, I would highly recommend that you don’t worry about that until you are making substantial revenue from your business. Unless you are making waves in your industry, you don’t give people much reason to steal your name. You should be so lucky for people to care about your business…[Read more]
David replied to the topic Unlimited Products and Custom Tabs in the forum Forrager 10 years, 4 months ago
Hi Elise, I’ll send you a PM.
Bridget Holmes joined the group Confections 10 years, 4 months ago
David started the topic Unlimited Products and Custom Tabs in the forum Forrager 10 years, 4 months ago
Last week, CFO and product pages got a design refresh that widens them and puts info tabs on your pages right where they should be — at the top. All that extra space has made room for a new “custom tabs” feature that will allow CFO Pro members to greatly customize their listings. Also, say goodbye to the product listing limit!
Unlimited Products…[Read more]Emily Broadbent joined the group Forrager 10 years, 4 months ago
David posted an update in the group Forrager 10 years, 4 months ago
CFO and product pages just got a makeover! We dropped the sidebar and moved info tabs to the top, which will hopefully make these pages easier to use.
Cohen Marblies joined the group Forrager 10 years, 4 months ago
Felicia Hill joined the group Confections 10 years, 4 months ago
Felicia Hill joined the group Kitchen & Equipment 10 years, 4 months ago
Felicia Hill joined the group Food Safety 10 years, 4 months ago
Felicia Hill joined the group Packaging & Labeling 10 years, 4 months ago
Felicia Hill joined the group Commercial 10 years, 4 months ago
Felicia Hill joined the group Forrager 10 years, 4 months ago
David posted an update in the group Forrager 10 years, 4 months ago
Today we moved our CFO Pro plan out of beta, and it now costs $5 per month. Thanks to everyone who tried it out while it was in beta!
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From a business perspective, they’re awesome. I think many people find that they sell well.
But technically, you are not supposed to sell unbaked, uncanned, cut fresh fruit without the proper licensing, so sometimes, health depts take issue with someone puncturing the apple with a stick. Non-punctured caramel apples are definitely approved, and I…[Read more]
Okie dokie, thanks. As far as I was aware, there weren’t any stipulations on them, whether they were punctured or not. But I’ll double check on that.