I AM Candy and Things

As long as you’re using a commercial kitchen, then you should be able to do this with the proper licenses. http://forrager.com/faq/#commercial

Lauren, I’m sorry you had so many problems! I sent you an email about this.

Hi there,
Had a technical error when trying to build my new CFO page. The loading was failing for registering my region and then when I tried to register my business anyway, I received an Internal Server Error message. I also got a delivery failure when I tried to email your webmaster.

Sharon, I see that you signed up for the email lists, which are actually separate from the user accounts on the site. That way, you can have a user account (with community/forum access, CFO creation, etc.) without being signed up to the newsletter or blog email lists.

To change your email settings, click the link in the bottom of any newsletter…[Read more]

1) I don’t think customers can pick it up from your home. Probably the best thing would be to deliver the items.

2) It would depend on your local zoning laws, since that might increase foot and car traffic in a residential area. Since I just focus on the cottage food laws, I haven’t really tracked resources for commercial food businesses, but the…[Read more]

It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.