Happy Kitchen

I don’t understand it either.

You’ll have to check with zoning laws before you can establish a pickup area, and you may have to get some kind of permit.

Charlotte, it hasn’t changed, and I don’t think it will change anytime soon. You will need to use a commercial kitchen. http://forrager.com/faq/#commercial

I don’t live in SoCal, so I can’t share the account, but I would be interested in hearing some of the price differences that you’re able to achieve.

Hi! Yes, that’s correct – I get my baking ingredients from a wholesale distributor. Most items are in bulk and are significantly cheaper than in a retail store.

I don’t think either of those would be allowed, but you can check with your environmental health dept. http://forrager.com/faq/#commercial

Just to clarify, you are using them to source your ingredients? I assume that is less expensive than stores?

I don’t think that spice blends are allowed, but I’m not completely sure, since the law recently changed. If you could sell them, it would only be at farmers markets. You can contact the health dept to check.

No — to sell pet food in Illinois, you need to use an approved facility, and you need to contact the ag dept.