amel ninouche
Geraldine Smith joined the group Packaging & Labeling 2 months, 3 weeks ago
Deeksha Sinha posted an update in the group California 2 months, 3 weeks ago
CFO as an LLC in California
Hello folks, my husband and I started a CFO (Class A) in Alameda County in California in 2023. We had formed an LLC and applied for the LLC to be a CFO.
Today, I was informed by the Department of Environmental Health that California Law strictly prohibits a CFO to be an LLC. Has anyone had a similar concern? I would…[Read more]Kneading to Bake joined the group Business 2 months, 3 weeks ago
Kneading to Bake joined the group Commercial 2 months, 3 weeks ago
Carmen Wallace joined the group Packaging & Labeling 3 months ago
David Crabill replied to the topic Allowable Product & Process Questions in the forum California 3 months ago
Hi Paige, sorry for the late reply!
1. They should be allowed. I don’t think it matters whether vegetables come from land or sea.
2. Depends on the county, but if it was rejected, I would escalate it up to CDPH, and they should be able to tell your county that your products are approved.
3. I believe veggie chips that are baked or fried are allowed.Michelle posted an update in the group Commercial 3 months ago
I’ve been selling spices and tea from home for 6+ years. Recently I was asked to supply a gift shop with tea. If I package my tea in an inspected kitchen, could I do this? Or am I not allowed because I already sell from home?
Michelle joined the group Commercial 3 months ago
Michelle joined the group Business 3 months ago
Zeeshan Khan joined the group Packaging & Labeling 4 months, 1 week ago
gigepix233 joined the group Commercial 5 months ago
Nayma posted an update in the group New Jersey 5 months ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
Nayma joined the group New Jersey 5 months ago
Mary Townsend posted an update in the group Bread 5 months, 3 weeks ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 5 months, 3 weeks ago
Mary Townsend posted an update in the group Packaging & Labeling 5 months, 3 weeks ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 5 months, 3 weeks ago
Paige Russell joined the group California 5 months, 4 weeks ago
Bobbie Brooks joined the group Business 6 months ago
Donald V. Backlund posted an update in the group Wisconsin 6 months ago
Selling in Wisconsin i meant
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