Debbie Utley-Gates
@debbie-utley-gates
active 6 months, 2 weeks ago
Michele joined the group Forrager 3 years, 8 months ago
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Michele joined the group Business 3 years, 8 months ago
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Robertlawson joined the group Nonprofit 3 years, 8 months ago
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Marcia Shell joined the group Bread 3 years, 8 months ago
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Daisie Magrob joined the group Other Baked Goods 3 years, 8 months ago
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Daisie Magrob replied to the topic Cotton Candy in the forum Candy 3 years, 9 months ago
Cotton Candy and other food which are made in the home kitchen are considered as non-potential hazardous food.
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Daisie Magrob joined the group Confections 3 years, 9 months ago
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Christina posted an update in the group Jams, Jellies, & Preserves 3 years, 9 months ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
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Christina joined the group Canned Goods 3 years, 9 months ago
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Cathy joined the group Venues & Services 3 years, 9 months ago
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clara max replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 3 years, 9 months ago
I recently saw this on BakeDeco Coupons at reecoupons, there is a huge discount available on it, but at that time I didn’t know about it, after reading your post I came to know it’s a very useful product for baking, now I am thinking to buy it.
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clara max joined the group Kitchen & Equipment 3 years, 9 months ago
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Carina Lastimosa posted an update in the group Packaging & Labeling 3 years, 9 months ago
Hey everyone! Any of you sell cupcakes? If so, where are you purchasing your cupcake boxes from? I’m looking for a non-Amazon alternative for supplies.
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Carina Lastimosa joined the group Packaging & Labeling 3 years, 9 months ago
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David Crabill replied to the topic Liability Insurance in the forum Business 3 years, 9 months ago
Corinne, see here to determine if you need insurance: https://forrager.com/faq/#insurance
If you do need it, get FLIP insurance, which is $300/year. -
Jody Behm joined the group Commercial 3 years, 9 months ago
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Kim Krukowski joined the group Commercial 3 years, 9 months ago
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Kim Krukowski joined the group Kitchen & Equipment 3 years, 9 months ago
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Kim Krukowski joined the group Business 3 years, 9 months ago
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Kim Krukowski joined the group Packaging & Labeling 3 years, 9 months ago
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As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]