Debbie Utley-Gates
Sari Kimbell started the topic Farmers Market Masterclass in the forum Venues & Services 3 years, 9 months ago
With summer farmers market registrations already starting and the season creeping up on us, I am putting out a new and improved Masterclass to help new vendors and seasoned vendors alike. I will be sharing tips on how to make the most out of your booth setup, how COVID has changed how markets are run and what that means as a vendor, what to expect…[Read more]
David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 3 years, 9 months ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
David Crabill replied to the topic Homemade vanilla extract in the forum Indiana 3 years, 9 months ago
I don’t believe that extracts are allowed, but you can contact the health dept to check. If they were allowed, you could only sell them at farmers markets.
Corinne L Palmieri replied to the topic Liability Insurance in the forum Business 3 years, 9 months ago
Hi, do you have any low fare liability insurance to advise to me in Florida? I haven’t found anything under $82.00 a month.
Corinne L Palmieri joined the group Business 3 years, 9 months ago
Sari Kimbell started the topic Farmer's Market Ask Me Anything 2/4/21 in the forum Venues & Services 3 years, 9 months ago
The summer farmer’s market applications are opening soon. Are you ready?
In my new series Unwrapped: Bite-sized Answers for Your Packaged Food Business, I break down your questions about what it takes to be successful (and make more money!), how market’s have changed with COVID and general tips to make the 2021 Market Season the best yet.
For…[Read more]
Cathy posted an update in the group Food Safety 3 years, 10 months ago
Am I correct in thinking I cannot use cream cheese frosting as a cottage food operation? I am in Virginia, and I see that Buttercream frostings are considered “borderline” meaning acceptable. Does cream cheese frosting require refrigeration for the finished baked good?
Cathy joined the group Food Safety 3 years, 10 months ago
David Crabill replied to the topic Allowed and prohibitive items in the forum Forrager 3 years, 10 months ago
Adding to what Cottage Oven said, I only add items that I can confirm. If I can’t confirm whether an item is allowed or prohibited, I don’t add it to either list. I list the source info in the Resources section of the page.
If a state’s law specifically says that it only allows baked goods, then I can confirm that anything non-baked is prohibited.
Cottage Oven replied to the topic Allowed and prohibitive items in the forum Forrager 3 years, 10 months ago
Each state sets its limitations and usually posts that information somewhere. For example, in Florida, it is handled by the Florida Department of Agriculture and Consumer Services. Their website is http://freshfromflorida.com and if you type “cottage food” into their search bar, you’ll get a link to the basic information…[Read more]
Tonia Zerba started the topic Allowed and prohibitive items in the forum Forrager 3 years, 11 months ago
How or where do you obtain Forrager information regarding specific allowable and prohibitive items? So far, this is the only source reference regarding such specific items. Are these lists speculative based on what is allowed? For example, a state only allows baked items. This doesn’t go into what it does not allow. Yet there is a specific list o…[Read more]
Tonia Zerba joined the group Forrager 3 years, 11 months ago
Croftery started the topic Croftery: New and Upcoming Student-Made App for Cottage Goods in the forum Business 4 years ago
Hello!
Our name is Croftery and we are a team of students at the UW passionate about the small but rich community of the Cottage industry! We are currently developing an app that will provide cottage businesses with a platform to share their homemade goodies with a larger consumer base. We would truly appreciate it if you could take the survey…[Read more]
Croftery joined the group Business 4 years ago
Porsha lewis joined the group Venues & Services 4 years ago
Valerie Breun posted an update in the group Food Safety 4 years, 1 month ago
Hello all! As a CFO in FL, I am struggling understanding shelf-stability in particular items -why certain ingredients/baked goods would need refrigeration, while others do not. For instance- in this recipe for Red Velvet Cookies (https://sallysbakingaddiction.com/cream-cheese-stuffed…/) – its ok to leave them at room temperature even though they…[Read more]
Valerie Breun joined the group Food Safety 4 years, 1 month ago
Parikh joined the group Business 4 years, 1 month ago
Cottage Oven replied to the topic Startup Expense CATEGORIES in the forum Business 4 years, 2 months ago
I tried asking this (as a sample chart of accounts) a couple of years ago, but never got any real responses. Since then, I have started using Wave Accounting and it has been VERY easy to use.
Here are my expense categories from Wave. Much of this is from the default categories initially provided by Wave, but some are categories I have added to…[Read more]
David Crabill replied to the topic Startup Expense CATEGORIES in the forum Business 4 years, 2 months ago
If you use a free accounting software like Wave Accounting, you can just use the default categories they have. But in general, I wouldn’t worry about it too much. When you add expenses, you can add new categories at that point if your existing categories don’t fit.
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Because it’s not always apparent when things are shelf-stable and when they are not, FL does not allow anything with cream cheese or butter (though butter in something thoroughly baked is allowed).
Regarding the science of it, there are a lot of variables at play. In general, sugar is a stabilizer that will make something more shelf-stable.…[Read more]
Thanks David. What about fudge? Is that allowed in FL?
Yes fudge should be allowed. https://forrager.com/law/florida/#food