Groups – Activity – Debbie Utley-Gates

Rachael joined the group Food Safety 3 years, 5 months ago

Rachael posted an update in the group Cookies, Brownies, & Bars 3 years, 5 months ago

Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’

Rachael joined the group Cookies 3 years, 5 months ago

Akshata Yarabandi joined the group Commercial 3 years, 5 months ago

Akshata Yarabandi joined the group Business 3 years, 5 months ago

Virginia joined the group Canned Goods 3 years, 7 months ago

Laura Davis joined the group Forrager 3 years, 7 months ago

Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 3 years, 7 months ago

How can prepare 7 Days Juice?

David Crabill replied 3 years, 7 months ago
Israfil, I’m not sure what you’re asking

Israfil Hosain joined the group Cookies 3 years, 7 months ago

Laura Prado joined the group Confections 3 years, 7 months ago

Deanna joined the group Other Foods 3 years, 7 months ago

Musee de Venoge joined the group Packaging & Labeling 3 years, 7 months ago

Musee de Venoge joined the group Nonprofit 3 years, 7 months ago

Musee de Venoge joined the group Business 3 years, 7 months ago

Musee de Venoge joined the group Other Foods 3 years, 7 months ago

Musee de Venoge joined the group Cookies 3 years, 7 months ago

Musee de Venoge joined the group Bread 3 years, 7 months ago

Connie Martin joined the group Business 3 years, 8 months ago

Coco Ding posted an update in the group Packaging & Labeling 3 years, 8 months ago

Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.

David Crabill replied 3 years, 8 months ago
I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]

Coco Ding joined the group Packaging & Labeling 3 years, 8 months ago

@debbie-utley-gates