Debbie Utley-Gates
@debbie-utley-gates
active 6 months, 2 weeks ago
A Little Bit of Sunshine Cookies joined the group Forrager 2 years, 6 months ago
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A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 2 years, 6 months ago
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A Little Bit of Sunshine Cookies joined the group Cookies 2 years, 6 months ago
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evakai joined the group Laws & Industry Info 2 years, 6 months ago
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klausfelix joined the group Business 2 years, 6 months ago
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Stephanie Long posted an update in the group Canned Goods 2 years, 6 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
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Stephanie Long joined the group Canned Goods 2 years, 6 months ago
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Robynn Glover Holloway posted an update in the group Forrager 2 years, 6 months ago
I’m NuNu’s Desserts with Soul in Vallejo, California since 2009.
http://www.nunusdessertswithsoul.com -
Robynn Glover Holloway joined the group Forrager 2 years, 6 months ago
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David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
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Liz Meier joined the group Business 2 years, 7 months ago
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Lorraine L Krueger joined the group Packaging & Labeling 2 years, 7 months ago
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Lorraine L Krueger joined the group Snacks 2 years, 7 months ago
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Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
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Hannah J started the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
Hello!
I’ve been interested in starting a cottage food business for a while but am not quite sure if my product would qualify.
I want to make naturally sweetened muffins. These have no added sugar and get their sweetness and flavor from fruit (banana, apple, blueberry, etc) and spices. Since I feed these to my young children, I do not leave t…[Read more]
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Hannah J joined the group Bread 2 years, 7 months ago
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Lisa joined the group Snacks 2 years, 7 months ago
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Lisa joined the group Venues & Services 2 years, 7 months ago
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Lisa joined the group Canned Goods 2 years, 7 months ago
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Lisa joined the group Other Foods 2 years, 7 months ago
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.