Debbie Utley-Gates
Lisa joined the group Bread 2 years, 7 months ago
Lisa joined the group Cookies 2 years, 7 months ago
Lisa joined the group Confections 2 years, 7 months ago
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Meghala Divakaran joined the group Packaging & Labeling 2 years, 8 months ago
Meghala Divakaran joined the group Other Baked Goods 2 years, 8 months ago
Meghala Divakaran joined the group Business 2 years, 8 months ago
Eric joined the group Confections 2 years, 8 months ago
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Eric joined the group Laws & Industry Info 2 years, 8 months ago
Eric joined the group Packaging & Labeling 2 years, 8 months ago
Eric joined the group Cookies 2 years, 8 months ago
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Melanie S joined the group Forrager 2 years, 8 months ago
Melanie Schikore replied to the topic "Fried" goods in the forum Bread 2 years, 8 months ago
This is an old post, but in case anyone else is wondering… it looks like Oregon requires you to have a domestic kitchen license (not a cottage industry license) to sell donuts. https://forrager.com/law/oregon-domestic-kitchen/ Check out ‘laws’ tab on this website to explore what is allowed under each type of license in Oregon. Cheers!
Melanie S joined the group Bread 2 years, 8 months ago
Tina R. Royce posted an update in the group Other Foods 2 years, 8 months ago
im i N.M. im dehydrating my own spices and making my own rubs and mixes, it that allowed in NM no clue how to start out and whats required to sell at farmers market.
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Yes that is allowed in NM. You need to take a food safety course and depending on your area, you might need a permit from the health dept as well. Read through this page, especially the Business section: https://forrager.com/law/new-mexico/