Trish A
Angela posted an update in the group California 8 years, 3 months ago
Hello! Getting the ball rolling on home based cookie business by getting food handler and food processor permits out of the way. I’m a little concerned that it asks for a business name. Does anyone know from experience if the name needs to be “set in stone” or if it’s feasible to change after the fact?
Angela joined the group California 8 years, 3 months ago
Alan McCall joined the group Bread 8 years, 3 months ago
David Crabill replied to the topic Royal Icing – Meringue Powder? in the forum California 8 years, 4 months ago
I don’t think many, if any, counties allow meringue powder. Other CFOs who are using it may be doing so illegally.
David Crabill replied to the topic Various breads, cakes, cookies, jam, pickles, granola, etc. in the forum Bread 8 years, 4 months ago
Rules are often different for B&Bs. I’m not an expert on those laws, though I’ve heard that laws usually only allow B&Bs to offer food to customers on their premises. Some states don’t allow B&Bs to sell food to their own customers (even though they can serve the same food to them onsite).
Assuming that’s the case, then you probably need to…[Read more]
Allen Temunovic joined the group California 8 years, 4 months ago
Aparna Venkatramani joined the group California 8 years, 4 months ago
Benita Moore joined the group California 8 years, 5 months ago
Erinne Mejia joined the group California 8 years, 5 months ago
Melanie joined the group Bread 8 years, 6 months ago
Cicely Smith joined the group Bread 8 years, 6 months ago
David Crabill replied to the topic Taxes? in the forum California 8 years, 6 months ago
I think you’re exempt from the state tax, but you might have county or city sales taxes that you need to collect. Here’s some more info: http://forrager.com/faq/#sales-tax
Julie @jmdvCREATIVE joined the group Bread 8 years, 7 months ago
David Crabill replied to the topic CFO kitchen in the forum California 8 years, 7 months ago
Paul, I know that some people roast coffee beans in their oven, but I don’t know how most people do it. It is possible to have your kitchen extend to other parts of the home (that aren’t sleeping areas), but I don’t know if a garage would be allowed. Assuming you’re in CA, you should talk with your environmental health dept about what they will allow.
David Crabill replied to the topic Bread with cheese and dried tomatoes in the forum Bread 8 years, 7 months ago
It depends on what state you live in, but in almost all states, cheese cannot be an ingredient in any cottage food item. Baking dried tomatoes into bread will probably be allowed. Jalapenos are less likely, but possible if they’re baked in the bread.
David Crabill replied to the topic food qualifications for cottage in Cali in the forum California 8 years, 7 months ago
No, cooked potatoes and cheese would not be allowed in cottage food items. You’ll need to use a commercial kitchen. http://forrager.com/faq/#commercial
Tyler Roberts joined the group Bread 8 years, 7 months ago
Tyler Roberts joined the group California 8 years, 7 months ago
Annmarie Holbrook posted an update in the group California 8 years, 8 months ago
Hi. I am new to the Cottage food industry. I purchased the book “Homemade” and can’t wait to receive it in the mail. My question is… Do I ONLY need an inspection if I am going to put my baked goods in shops and stores? Or do I also need an inspection, just selling my goods to business’s and friends?
Thank you from Cali! Soooooo excited?Annmarie Holbrook joined the group California 8 years, 8 months ago
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You only need an inspection if a 3rd party, like a store, is selling for you.