Trish A
@dbbg
active 1 year, 6 months ago
John joined the group California 8 years, 2 months ago
-
C Ryan posted an update in the group California 8 years, 3 months ago
If I repackage USDA approved jerky do I need USDA inspection/approval for my repackaged product?
-
C Ryan joined the group California 8 years, 3 months ago
-
David Crabill replied to the topic One-Time Bake Sales in the forum California 8 years, 3 months ago
Most charitable bake sales are exempt from the requirements of food businesses. http://forrager.com/faq/#nonprofit
Anyone starting a bake sale like that should contact their health dept. -
M Chi started the topic One-Time Bake Sales in the forum California 8 years, 3 months ago
Hi David,
What is the law re: one-day church, school, charities bake sales in CA?
Thanks for all you do for the community :)
-
M Chi joined the group California 8 years, 3 months ago
-
David Crabill replied to the topic CFO kitchen in the forum California 8 years, 4 months ago
Getting a CFO license means that you can ONLY use your home kitchen. You do not need to get your kitchen inspected unless you want to sell indirectly (via a third party, like a store). http://forrager.com/law/california/
-
Thelisha joined the group Bread 8 years, 4 months ago
-
LOV Bakery replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 4 months ago
Hi David,
Sorry – I missed your last response! I’d be happy to discuss. Please email me at lovbakery@gmail.com. -
David Crabill replied to the topic delivery in the forum California 8 years, 5 months ago
I don’t understand it either.
You’ll have to check with zoning laws before you can establish a pickup area, and you may have to get some kind of permit.
-
Katie joined the group California 8 years, 5 months ago
-
David Crabill replied to the topic Do truffles that contain dairy (butter/milk) qualify for cottage industry in Cal in the forum California 8 years, 5 months ago
Charlotte, it hasn’t changed, and I don’t think it will change anytime soon. You will need to use a commercial kitchen. http://forrager.com/faq/#commercial
-
David replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 6 months ago
I don’t live in SoCal, so I can’t share the account, but I would be interested in hearing some of the price differences that you’re able to achieve.
-
kerri fruwirth joined the group California 8 years, 6 months ago
-
LOV Bakery replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 6 months ago
Hi! Yes, that’s correct – I get my baking ingredients from a wholesale distributor. Most items are in bulk and are significantly cheaper than in a retail store.
-
David replied to the topic Non-dairy 'cheese' & frozen dessert in the forum California 8 years, 6 months ago
I don’t think either of those would be allowed, but you can check with your environmental health dept. http://forrager.com/faq/#commercial
-
David replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 6 months ago
Just to clarify, you are using them to source your ingredients? I assume that is less expensive than stores?
-
LOV Bakery started the topic Anybody want to share a wholesale food account? in the forum California 8 years, 6 months ago
Hello! I have a Class B CFO located in West Los Angeles. I currently have an account with KeHe/Nature’s Best for wholesale natural food items. I have to pickup in Chino Hills and maintain a minimum biweekly order. Is anybody in or near West LA interested in sharing the account? Ideally, we’d take turns driving. Thanks!
-
LOV Bakery joined the group California 8 years, 6 months ago
-
Lynn Mathes joined the group Bread 8 years, 6 months ago
- Load More
I believe so, and you would definitely need to repackage it in a commercial and inspected kitchen. http://forrager.com/faq/#commercial