David Crabill
Faith Myles and
David Crabill are now friends 4 years, 3 months agoCC's Bake Shop and
David Crabill are now friends 4 years, 3 months agoDavid Crabill‘s profile was updated 4 years, 4 months ago
David Crabill posted a new activity comment 4 years, 4 months ago
The main thing is that you will need to reach out to your health dept and get a permit to sell. Please note that the law just changed this year, and that should make the permitting process much easier. https://forrager.com/law/new-mexico/
David Crabill commented on the post, 2021 Cottage Food Bills 4 years, 4 months ago
Yes, Florida is one of the states I still need to update! Thanks for the reminder!
David Crabill replied to the topic Macaron Fillings in the forum Connecticut 4 years, 4 months ago
You cannot make fillings that require refrigeration, and fillings with butter are not automatically allowed. But you can make fillings that contain butter IF you get the recipe approved, or if you use a pre-approved recipe. Here’s more info: https://portal.ct.gov/DCP/Food-and-Standards-Division/Cottage-Food/Buttercream-Frostings
David Crabill replied to the topic How should one set shipping charges? in the forum Business 4 years, 4 months ago
I don’t know a ton about it, but from what I have gathered from talking to people:
- It’s not typically practical to offer free shipping
- It might be more lucrative to split it into two fees. For instance, a shipping fee and a separate handling fees. Experiments have showed that customers are willing to pay more when the fees are split.
- For many…
Danny and
David Crabill are now friends 4 years, 4 months agoDavid Crabill wrote a new post, New Jersey Finally Passes A Cottage Food Law! 4 years, 4 months ago
After a 12 year battle, New Jersey finally has a cottage food law! They are the last state to create one, and they will be the last state to get the “pending” status on Forrager’s map.
Although the new […]

David Crabill replied to the topic Selling cracked nuts in MO in the forum Missouri 4 years, 4 months ago
Thanks for making me aware of that law text. I wasn’t aware of it and it is different from MO’s previous cottage food law. I agree that under that rule, you should be able to sell muesli from a stand. You probably wouldn’t be able to sell it directly from your home, or deliver, or sell online, etc. You should contact the health dept again with…[Read more]
David Crabill replied to the topic Coffee Brewing in the forum Pennsylvania 4 years, 4 months ago
I’d recommend checking with your local ag dept. Because it’s generally low-risk, sometimes there are special rules that allow someone to sell home-brewed coffee, or even coffee that’s brewed on-site (like at a market). This likely would not fall under the regulations for PA’s limited food establishments. If the ag dept requires a permit to do…[Read more]
David Crabill replied to the topic Dipped fruit in the forum Tennessee 4 years, 5 months ago
I’m not sure. I’d recommend contact the ag dept and see what they say. There’s a pretty good chance that they will allow them. If they don’t, remind them that there is also a law for domestic kitchens, which has a more rigorous application process, plus a home inspection. They might allow these items if you go through that process.
David Crabill replied to the topic Can I sell drink at farmers market? in the forum Ohio 4 years, 5 months ago
Unfortunately that would not be allowed. If you want customers to be able to enjoy your baked goods with iced tea, the easiest way is to buy bottles from the store and resell them at your booth. Check with your market manager to see if there’s a reseller’s permit required to do so. To sell your own iced tea, you’d need to make it in a commercial kitchen.
Akshata Yarabandi and
David Crabill are now friends 4 years, 5 months agoDavid Crabill posted a new activity comment 4 years, 6 months ago
Got it. Is that something you heard directly from an inspector, or are you just going with what they’ve posted online? Sometimes inspectors can be more lenient about that. But if not, then I understand your desire to build the commercial kitchen. However, I still don’t know if it’s worth the risk in the beginning. If it were me, I’d probably do it…[Read more]
David Crabill posted a new activity comment 4 years, 6 months ago
Are you sure that you can’t do this from your home kitchen? I’d recommend you contact the ag dept to see if it’s something you can do from your home kitchen, as that would be much easier and less expensive. The requirements for commercial kitchens are usually pretty complex and can cost well over $10k. You would need to talk to either the ag or…[Read more]
David Crabill replied to the topic Producing Granola from Domestic Home based kitchen to sell online in the forum Tennessee 4 years, 6 months ago
You can sell granola with a cottage food business or a domestic kitchen. The domestic kitchen is a bit harder to implement. I’d recommend you start with a cottage food business, which does not require you to get a permit from the health or ag dept. You might need to get a business license from your local area, but it should be very simple to…[Read more]
David Crabill replied to the topic Business Name in the forum Iowa 4 years, 6 months ago
Katherine, most people get a DBA (doing business as), which is the name that you would use when applying for your business license. Usually that happens through your local area. As long as someone else in your area isn’t using the name, you should be able to use it. It would be possible for multiple businesses in Iowa to have the same name. If you…[Read more]
David Crabill commented on the post, California’s New Homemade Food Law Comes With A Nasty Surprise 4 years, 6 months ago
Nobody could have predicted it, but the pandemic has allowed this law to start flourishing. Often against health officials’ wishes, county and city officials have been strongly considering opting into the law, to […]
David Crabill replied to the topic Well water testing in the forum New York 4 years, 6 months ago
Thanks so much for sharing this info, Lana!
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I have a cat and no pets is enshrined in stone with them.
Got it. Is that something you heard directly from an inspector, or are you just going with what they’ve posted online? Sometimes inspectors can be more lenient about that. But if not, then I understand your desire to build the commercial kitchen. However, I still don’t know if it’s worth the risk in the beginning. If it were me, I’d probably do it…[Read more]