Groups – Activity – Danielle

Meredith started the topic Golden Paste/Turmeric in the forum Condiments 7 years, 11 months ago
Is Turmeric/Golden Paste ok in a home kitchen? Turmeric, Black Pepper, Coconut Oil and Water are only ingredients.
Meredith replied to the topic Elderberry syrup in the forum Condiments 7 years, 11 months ago
What state are you in? Curious about elderberry syrup and tincture.
Meredith joined the group Condiments 7 years, 11 months ago
Chef Sarah joined the group Kitchen & Equipment 8 years, 2 months ago
Chef Sarah joined the group Venues & Services 8 years, 2 months ago
Denise Anthony joined the group Packaging & Labeling 8 years, 3 months ago
Denise Anthony joined the group Business 8 years, 3 months ago
Denise Anthony joined the group Kitchen & Equipment 8 years, 3 months ago
Nick Johnson joined the group Business 8 years, 3 months ago
Nick Johnson joined the group Business 8 years, 3 months ago
Nick Johnson joined the group Packaging & Labeling 8 years, 3 months ago
David Schuster started the topic Dried peppers in the forum Dry Goods 8 years, 3 months ago
In NY it says you can make spice and seasoning mixes with commercially dried herbs and spices for repackaging. Can I use peppers that I grow and dehydrate to make my own powders and seasonings?
David Schuster joined the group Other Foods 8 years, 3 months ago
Hyder Bilgrami joined the group Packaging & Labeling 8 years, 4 months ago
Zaid A. joined the group Packaging & Labeling 8 years, 4 months ago
Janet M Barnes posted an update in the group Jams, Jellies, & Preserves 8 years, 4 months ago
Hey everyone! I am new to this sight. I live in South Carolina and from what I have read I can’t make any of these to sell in this state. But I am just starting to make jams and jelly> I am gonna start making me some syrup tomorrow from scuppernong and muscadines. The directions seemed a bit confusing ,, Is it a hard process??
Janet M Barnes joined the group Canned Goods 8 years, 4 months ago
Charles Jackel replied to the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 8 years, 5 months ago
I don’t see anything in the Illinois Cottage Food Law relating hand washing and packaging.
The hand washing is for food sampling which is a separate issue from packaging. The sampling rules mention
“pre-packaged” food items that will be used for sampling, but again, that is a separate issue from what I am asking about.
Charles Jackel started the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 8 years, 5 months ago
Hello,
I am a registered cottage food operator with my county health department in Illinois.
The Illinois Cottage Food Law is ambiguous about WHEN cottage food must be packaged and labeled.
I would like to SELL my bagels at the farmers markets similar to a bakery, so customers can select their own
variety of bagels. Currently, I pre-bag the bagels…[Read more]
Charles Jackel joined the group Packaging & Labeling 8 years, 5 months ago
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