Groups – Activity – Danielle

Sheila Bernal Ray replied to the topic Letter to councilman to ask for ordinance in the forum Illinois 8 years, 4 months ago
Yes, my daughter and I got the Cupcake Law passed in Aurora, IL in January, 2017. We simply started with and email on the city website (I sent it in the fall of 2016, and they didn’t contact me until December or January). We didn’t need to do a letter. We just worked with someone from the city and she invited us to the meetings with Aldermen and…[Read more]
Christine Knight started the topic Letter to councilman to ask for ordinance in the forum Illinois 8 years, 4 months ago
Hi,
Has anyone on here been involved in petitioning your local government for support of the IL Home Kitchen Operations law? I was wondering if anyone has a letter they would be willing to share that highlights all the points to bring up when asking local government to adopt an ordinance supporting the Illinois law. I am in the process of trying…[Read more]
Aparna Venkatramani joined the group Packaging & Labeling 8 years, 4 months ago
Tammera Slater joined the group Packaging & Labeling 8 years, 4 months ago
James started the topic $1,000 Monthly Limit in the forum Illinois 8 years, 5 months ago
I am starting to do more business in the area and all of our products are baked in a home kitchen at this time. We are getting pretty close to going over the $1,000 limit, but don’t have access to a commercial kitchen. We’re trying to get our own location to bake out of, but we are waiting on financing. What happens if we exceed the $1,000 monthly…[Read more]
James joined the group Illinois 8 years, 5 months ago
Christine Knight joined the group Illinois 8 years, 5 months ago
Melanie joined the group Kitchen & Equipment 8 years, 6 months ago
Alicia Gey-Sankuer joined the group Canned Goods 8 years, 6 months ago
Cicely Smith joined the group Marketing 8 years, 6 months ago
Cicely Smith joined the group Venues & Services 8 years, 6 months ago
Cicely Smith joined the group Packaging & Labeling 8 years, 6 months ago
Wendy Plaisance joined the group Packaging & Labeling 8 years, 6 months ago
Dimonique joined the group Business 8 years, 7 months ago
Dimonique joined the group Packaging & Labeling 8 years, 7 months ago
Dimonique joined the group Venues & Services 8 years, 7 months ago
Dimonique joined the group Marketing 8 years, 7 months ago
Julie @jmdvCREATIVE joined the group Venues & Services 8 years, 7 months ago
Julie @jmdvCREATIVE joined the group Packaging & Labeling 8 years, 7 months ago
David Crabill replied to the topic Jam ingredients and labelling in the forum Jams, Jellies, & Preserves 8 years, 7 months ago
Eli, jams and jellies sold under the cottage food law need to adhere to CFR 21 — this requirement is listed in the law itself and cannot be overridden by a health dept. So the short answer is no, what you are doing is not legal. You need to use a commercial kitchen to produce low-sugar jams. http://forrager.com/faq/#commercial
Load More

@dani78