Danielle
Nicole Wayland joined the group Snacks 3 years, 8 months ago
Nicole Wayland joined the group Kitchen & Equipment 3 years, 8 months ago
Nicole Wayland joined the group Canned Goods 3 years, 8 months ago
A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 3 years, 8 months ago
klausfelix joined the group Business 3 years, 8 months ago
Stephanie Long posted an update in the group Canned Goods 3 years, 8 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
Stephanie Long joined the group Canned Goods 3 years, 8 months ago
Liz Meier joined the group Business 3 years, 9 months ago
Lorraine L Krueger joined the group Packaging & Labeling 3 years, 9 months ago
Lorraine L Krueger joined the group Snacks 3 years, 9 months ago
Lisa joined the group Snacks 3 years, 9 months ago
Lisa joined the group Venues & Services 3 years, 9 months ago
Lisa joined the group Canned Goods 3 years, 9 months ago
Lisa joined the group Other Foods 3 years, 9 months ago
Lisa joined the group Kitchen & Equipment 3 years, 9 months ago
Lisa joined the group Business 3 years, 9 months ago
Lisa joined the group Packaging & Labeling 3 years, 9 months ago
Lisa joined the group Marketing 3 years, 9 months ago
Meghala Divakaran joined the group Marketing 3 years, 10 months ago
Meghala Divakaran joined the group Packaging & Labeling 3 years, 10 months ago
- Load More
I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.