Danielle
Tina R. Royce posted an update in the group Other Foods 3 years, 8 months ago
im i N.M. im dehydrating my own spices and making my own rubs and mixes, it that allowed in NM no clue how to start out and whats required to sell at farmers market.
Tina R. Royce joined the group Other Foods 3 years, 8 months ago
David Crabill replied to the topic Banana Pudding Home Sales in the forum Illinois 3 years, 8 months ago
Assuming your pudding has dairy and/or eggs in it, no, it would not be allowed under IL’s cottage food law. You’d need to produce it in a commercial kitchen. See the notes below the allowed foods list: https://forrager.com/law/illinois/#food
Char joined the group Packaging & Labeling 3 years, 9 months ago
Char joined the group Business 3 years, 9 months ago
Claire Freeman posted an update in the group Business 3 years, 9 months ago
I am just beginning my “cookies and other assorted sweets” home-based business in SC and am a bit nervous about the sales tax idea. My understanding is that our county does not require me to have a business license but that I DO need to get a tax ID number. Any wisdom out there?
I’m not sure, but I will say that sales tax requirements are very dependent on the area that you live. Someone one county over might have different requirements. I’d recommend visiting a local farmers market and ask the vendors what they’ve learned about licensing and taxes. That would probably be faster than trying to find the right person in the…[Read more]
CM Freeman joined the group Business 3 years, 9 months ago
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Kristan joined the group Business 3 years, 9 months ago
Kristan joined the group Packaging & Labeling 3 years, 9 months ago
Maddy Morrissey joined the group Canned Goods 3 years, 9 months ago
Maddy Morrissey joined the group Other Foods 3 years, 9 months ago
Maddy Morrissey joined the group Packaging & Labeling 3 years, 9 months ago
Maddy Morrissey joined the group Venues & Services 3 years, 9 months ago
Maddy Morrissey joined the group Condiments 3 years, 9 months ago
Sherri Cote joined the group Kitchen & Equipment 3 years, 9 months ago
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Rachel West joined the group Kitchen & Equipment 3 years, 9 months ago
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Yes that is allowed in NM. You need to take a food safety course and depending on your area, you might need a permit from the health dept as well. Read through this page, especially the Business section: https://forrager.com/law/new-mexico/