Melanie
Marcus Apollo posted an update in the group Cake 1 week, 3 days ago
Do you guys have any unique idea for cake baking please share.
Marcus Apollo joined the group Cake 1 week, 3 days ago
Shannon Martin joined the group Kitchen & Equipment 2 months, 1 week ago
Geraldine Smith joined the group Cake 2 months, 3 weeks ago
Mary Townsend posted an update in the group Bread 5 months, 3 weeks ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 5 months, 3 weeks ago
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 6 months, 3 weeks ago
David, you’re a genius! Thank you! I don’t know why I didn’t think about a used scale. This one you’ve linked to is perfect and not too expensive. I love this community!
David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 6 months, 3 weeks ago
I wonder if you could get a used one. Also I just checked WebstaurantStore and they have one for $100: https://www.webstaurantstore.com/14309/legal-for-trade-scales.html?order=price_asc
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 7 months ago
Yes, David, I agree, they are strict! And it is seemingly near impossible for me to locate an affordable one. The one the DC govt suggested I buy is $300. So, now I’m a little discouraged.
David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 7 months, 1 week ago
Wow that’s surprising that they’re that strict! I have never looked into NTEP scales, so I’d be interested to hear what you learn.
Asheley started the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 7 months, 1 week ago
In order to obatin a business license for a cottage food business in DC, I need to purchase an NTEP certified scale. Does anyone have one they can recommend? Preferably available on Amazon? Many thanks in advance for your help.
Asheley joined the group Kitchen & Equipment 7 months, 1 week ago
Barbara Mendoza joined the group Bread 7 months, 2 weeks ago
David Crabill replied to the topic CFO Business Model in the forum Bread 7 months, 2 weeks ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
Julee joined the group Bread 7 months, 3 weeks ago
Cynthia Pappas started the topic CFO Business Model in the forum Bread 7 months, 3 weeks ago
Hi, I am a artisan bread baker in Northern California (Benicia). Here’s my biggest challenge baking from home (no storefront, etc): My customers set my schedule and not the other way around! I find myself “on demand” of my customers. I love them, but really, I should be setting the schedule. I am afraid if I set too restrictive parameters I…[Read more]
Cynthia Pappas joined the group Bread 7 months, 3 weeks ago
Jaden Roberts joined the group Bread 9 months ago
Letesa Sayles joined the group Bread 10 months, 3 weeks ago
Andrew McCallister joined the group Bread 11 months, 2 weeks ago
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