Melanie
David Crabill replied to the topic Sales maximums in the forum Cake 9 years, 5 months ago
Your state of Colorado is the only one that has this product-based sales limit.
From my understanding, it’s actually pretty broad, and I think that, at the very least, different flavors of cake would be considered different products. I also think that a chocolate cake and a chocolate cupcake would be considered separate products, but I’m not sure…[Read more]
David Crabill replied to the topic Cheesecake in the forum Cake 9 years, 5 months ago
You’re not going to be able to merge a CFO with a commercial operation. Since your friend has a commercial kitchen, I’d recommend skipping the cottage food law and getting certified as a regular food operation. But it’s sometimes a good idea to deal with the limitations of the cottage food law for the short term until you prove your business concept.
Lily Gander started the topic Sales maximums in the forum Cake 9 years, 5 months ago
As I understand it, correct me if I am wrong, you can make $10,000 per year on each item sold.
What is the definition of an item?
Is it broad as in cakes?Or can it be broken down into
Occasional cakes
Wedding cakes
Cupcakes
Etc.Thanks
Lily Gander joined the group Cake 9 years, 5 months ago
David Crabill replied to the topic What's the Difference Between the 2 NH Designations in the forum New Hampshire 9 years, 5 months ago
The major differences are that the basic law lets you only sell $20K of product at a few select venues, and it’s much easier to get going with that one. I tried to cover the differences in-depth on the law pages:
http://forrager.com/law/new-hampshire/
http://forrager.com/law/new-hampshire-homestead/Regarding the filters, I’m not sure what you’re…[Read more]
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 9 years, 5 months ago
Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.
Thelisha joined the group Cake 9 years, 5 months ago
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Desmond Patterson joined the group Cake 9 years, 6 months ago
Rachel Cramer joined the group Cake 9 years, 6 months ago
Lynn Mathes joined the group Cake 9 years, 7 months ago
Lynn Mathes joined the group Bread 9 years, 7 months ago
Tara Stein joined the group Cake 9 years, 7 months ago
cristimap joined the group Bread 9 years, 8 months ago
Kim joined the group Cake 9 years, 8 months ago
David replied to the topic Doughnut business in the forum Bread 9 years, 8 months ago
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
David replied to the topic what can/cannot be added/used in cakes? in the forum Cake 9 years, 10 months ago
Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/
If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial
David replied to the topic Water Kefir and Fermented foods in the forum New Hampshire 9 years, 10 months ago
I’m pretty sure you need to use a commercial kitchen to produce your products, and you should contact the health dept about how to get licensed. http://forrager.com/faq/#commercial
Thomas Hackney joined the group Bread 9 years, 11 months ago
Colin McGee joined the group Kitchen & Equipment 9 years, 11 months ago
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