Groups – Activity – cathi profitko

Lana started the topic Well water testing in the forum New York 3 years, 6 months ago

For anyone looking to start homebaking that has a private well for water, you will need to get your water tested for coliform. The state websites will take you in a big circle as far as who to contact, how to proceed, etc.
I finally got someone from the Department of Agriculture to send me a few links to certified labs, I emailed them, then…[Read more]

Lana joined the group New York 3 years, 6 months ago

Desiree Rosado joined the group New York 3 years, 6 months ago

Candice posted an update in the group New York 3 years, 6 months ago

Hi! I am a little confused. I recently was approved as a home processed in NYs. I Clearly described when applying that my cookies are “custom” with royal icing using meringue powder-and again I was approved. But reading the information available here it says customs cookies are not allowed???? Any info. /feedback Is greatly appreciated!

David Crabill replied 3 years, 6 months ago
Hi Candice, NY’s laws have expanded and changed a lot recently, even since the pandemic. The cottage food industry has seen tremendous growth in NY in the past year, much more than any other state. I still need to update Forrager with the changes. It sounds like everything was listed clearly on your application and you were approved, so you should…[Read more]
- Candice replied 3 years, 6 months ago
  I really appreciate your response and the clarification. Thank you so much!!!

Candice joined the group New York 3 years, 6 months ago

David Crabill replied to the topic nut flours in cakes in the forum New York 3 years, 7 months ago

So glad you found the answer! I was going to say that it was really something that needed to be answered by the department itself.

Nicole replied to the topic nut flours in cakes in the forum New York 3 years, 8 months ago

After making the necessary call to Albany, I have learned that nut flours and freeze dried fruits, if commercially processed and then bought are allowed to be used in baking.

Nicole replied to the topic nut flours in cakes in the forum New York 3 years, 8 months ago

Hi again, thank you for the reply and my question about nut flours in cakes.
In the prohibitive food section of NY State, “Any products containing raw nuts” is listed. Nut flours that I purchase have been ground/processed by commercial suppliers and then are mixed into my batters without any further processing/roasting etc. The cakes are baked…[Read more]

Nicole joined the group New York 3 years, 8 months ago

David Crabill replied to the topic nut flours in cakes in the forum New York 3 years, 8 months ago

Did you see anywhere that indicates that they would not be allowed? I would think they’d be fine to use, as long as the resulting product is nonperishable.

Susan L Bauer posted an update in the group New York 3 years, 9 months ago

I have a well with a water treatment, I do not anticipate failing a water analysis but who do I get an analysis from to attach to my registration? Can it be from my water treatment company?

Lana replied 3 years, 6 months ago
Did you figure this out? I am just starting with the application and am in the same position. The nys.gov pages take you in circles on this one. Then, there are phone numbers to call where no one answers and emails that do not get quick responses. I did finally find a short list of state approved labs for private well testing. This lab will mail…[Read more]
Lana replied 3 years, 6 months ago
Here are more labs on this page: http://ccetompkins.org/environment/water-conservation-quality/labs-for-testing-your-drinking-water

Susan L Bauer joined the group New York 3 years, 9 months ago

Meghan posted an update in the group New York 4 years, 3 months ago

Can anyone tell me: With a Home processors exemption in NY am I able to:1) Make and sell crostatas?(technically a one crust pie, though it can be folded in a way that covers most of the top).2) Am I allowed to make caramel corn using caramel that I Made from goats milk? 3) Is ganache allowed since it has been shown to be room temp safe up to two…[Read more]

Meghan joined the group New York 4 years, 3 months ago

amel ninouche joined the group New Jersey 4 years, 12 months ago

Holly Selenfriend joined the group New Jersey 5 years, 2 months ago

Michael Pozielli posted an update in the group New Jersey 5 years, 10 months ago

Hi there. Understand that NJ doesn’t have the cottage food law. I was curious then, how does EatWith get around this? I know they have hosts in in PA and NYC. Thanks, Mike

Michael Pozielli joined the group New Jersey 5 years, 10 months ago

Steve started the topic Rum Cake in the forum New York 6 years, 6 months ago

Am I allowed to sell home made rum cake at farmers market or flee market in NY.
It has rum inside the cake and added to the cake after baking it which was cooked.

Steve started the topic Salad Dressing in the forum New York 6 years, 6 months ago

I am new to this sight and only a thought at this point but very interested.
I noticed salad dressing is not mentioned, am I allowed to sell my home made salad dressing at a farmers market in NY?
Do I need to work in a commercial kitchen and get whatever licenses I need?
How do I find out if preservative is needed with my ingredients in salad…[Read more]

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