Cathy
Pamela Dilley started the topic Zoning Variance in HOA? in the forum Virginia 1 year, 10 months ago
Has anyone successfully received a zoning variance for a CFO within their HOA? CfO would operate as delivery only, so there would be no increased traffic in the neighborhood. Also, all lots in the HOA are at least 3-5 acres, so no neighbors can be seen from my home. Any tips for working with the HOA and/or Zoning Board? I’m assuming I will n…[Read more]
Venita Harris joined the group Virginia 1 year, 10 months ago
Pamela Dilley joined the group Virginia 1 year, 10 months ago
Michelle D Perez posted an update in the group Virginia 1 year, 11 months ago
questions on the home food processing exemptions
Hello everyone! I am trying to navigate the requirements to sell baked goods under the food processing exemptions. I see that we cannot sell on-line (from my understanding, you can advertise but not conduct any money transactions on-line), we do not have to pay the annual $40 to VDACS but I cannot…[Read more]Michelle D Perez joined the group Virginia 1 year, 11 months ago
Storybook Bakery replied to the topic Greetings Virginia CFO ! in the forum Virginia 1 year, 11 months ago
Good evening!
You are not able to sell online under regular cottage food operations. If you would like to sell online and/or ship items (as we do), you would have to become a home food manufacturer/processor, which requires an application and inspection by VDACS. The process is rigorous but worth investing the time and effort if you have…[Read more]
Cathy replied to the topic Greetings Virginia CFO ! in the forum Virginia 1 year, 11 months ago
HI, Lisa. Sorry I saved the email notification, but the weeks got away from me. Unfortunately, you are correct that we aren’t allowed online sales where there is a shopping cart and payment option. I, too, have a website and a Facebook page (as well as a Google business profile and Instagram). I post my menu options in the various places and…[Read more]
Lisa started the topic Greetings Virginia CFO ! in the forum Virginia 1 year, 11 months ago
I’m wondering who’s active on this forum. I’d love to hear from others in VA. I’m confused about some of our laws regarding the restriction on online sales. I have a website. I have a Facebook page. Customers want to pay at checkout when they order. Are we really restricted from collecting payment online? This is how most people make payments…[Read more]
Lisa joined the group Virginia 1 year, 11 months ago
Marshall Scott posted an update in the group Venues & Services 2 years, 3 months ago
I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for…[Read more]
Marshall Scott joined the group Venues & Services 2 years, 3 months ago
lewiscamron72 joined the group Food Safety 2 years, 4 months ago
David Crabill replied to the topic Fermented in the forum Virginia 2 years, 4 months ago
As far as I know, fermented foods are not allowed under VA’s basic cottage food law. However, you can sell up to $3k of acidified foods, including pickles (non-traditional) and hot sauce.
You MIGHT be able to use VA’s home food processing law to sell more than that, but I’m not sure how many ag dept allow home food processing operations.
And you…[Read more]
George Heston joined the group Virginia 2 years, 5 months ago
Nicole Wayland joined the group Venues & Services 2 years, 7 months ago
Lisa joined the group Venues & Services 2 years, 8 months ago
Maddy Morrissey joined the group Virginia 2 years, 9 months ago
Maddy Morrissey joined the group Venues & Services 2 years, 10 months ago
Alison Griffith joined the group Food Safety 2 years, 10 months ago
Rachel West joined the group Venues & Services 2 years, 10 months ago
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There’s a good chance that you need to get a general business license from your city or county, and they might be able to answer tax questions. Since you can’t get ahold of the ag dept, I’d recommend starting selling and not waiting on them. I have not heard of any specific restrictions against using buttercream frosting or using meringue powder.
Thank you for the information. I’ll try and reach out to the city/county after I arrive. I wish this was easier to navigate.